More than four times fewer suspected food and waterborne epidemics have been reported in Finland in the past few months.
Between March and May, four suspected foodborne outbreaks were reported,
The mega-supermarket chain Tesco has reported 9 percent of chickens tested in the first quarter this year had the highest level of Campylobacter contamination while Asda recorded 9.2 percent.
More than 100 people are sick in a Campylobacter outbreak in Denmark linked to a local dairy.
The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum
Rates of Campylobacter and Salmonella infections in Australia have almost halved since the lockdown because of the Coronavirus pandemic that began in March.
The Food Safety Information Council revealed that
Up to 100 people could be affected by an ongoing Campylobacter outbreak on a Danish island.
The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum Institut
The Food Safety Authority of Ireland (FSAI) has used the backdrop of World Food Safety Day to remind people never to wash raw chicken.
FSAI and Safe Food, a group
Editor’s note: This article, Part 2 of 2, summarizes oral and poster presentations from a three-day meeting of the One Health European Joint Program.
A European project involving foodborne
Belgium has recorded the highest number of foodborne outbreaks in a year since recordkeeping began.
This past year, 571 outbreaks were reported to the National Reference Laboratory for Foodborne Outbreaks
Two consumer groups want to see government and industry do something instead of nothing when it comes to keeping certain bacteria out of Americans’ diets via contaminated poultry.
The groups’
More than three quarters of Germans consider food sold in the country to be safe to eat, according to a recent report.
Results come from a representative population survey by
Experts have reviewed on-farm control options for Campylobacter in chickens raised for meat production and assessed advantages and disadvantages of each measure.
European Food Safety Authority (EFSA) experts considered 21
Attempts to reduce food poisoning are failing as the U.S. incidence of foodborne illnesses continues to increase. Infections from five of eight pathogens tracked by the CDC are on
