The California Department of Food and Agriculture (CDFA) is announcing a recall of raw cow milk produced at Raw Farm, LLC of Fresno County, CA.
The quarantine order came following
Scientists in the Czech Republic have called for a national reference laboratory for human Campylobacter infections to be created in the country.
From 2018 to 2021, 81,115 cases were
There is a significant risk associated with drinking raw milk from Norwegian cows, according to a study.
Lene Idland, of the Norwegian University of Life Sciences (NMBU) faculty of veterinary
Campylobacter, Salmonella, E. coli, and Listeria infections all increased in Ireland in 2022, according to the latest figures.
Data from the Health Protection Surveillance Centre (HPSC), which is part of
Norway is hoping for an exemption to European rules on shelf-life labeling of eggs, partly because of its good Salmonella record.
In December 2022, an EU regulation entered into force
Almost 30 people fell sick after eating a duck brioche canapé at a wedding in Australia in 2022, according to a study recently released.
It is likely that inadequate cooking
Insights into Bacillus cereus, Cronobacter, Campylobacter, E. coli, and tick-borne encephalitis virus in selected foods in Spain have been published.
Findings come from the latest batch of reports approved by
Scientists have looked at a range of interventions related to Campylobacter in poultry meat.
The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence
The latest data on antimicrobial resistance (AMR) of bacteria from humans, animals, and food shows there is still plenty of room for improvement in Europe.
The European Centre for Disease
Scottish health officials have admitted the surveillance of foodborne outbreaks suffered due to the pressures of the COVID-19 pandemic.
In a report on gastrointestinal and zoonotic pathogens for 2020 and
Surveillance of certain bacterial pathogens was maintained in Germany despite a reduction in sample submissions during the first part of the Coronavirus pandemic, according to the Robert Koch-Institut.
In March
Three people have fallen sick in Lithuania after eating chicken contaminated with Salmonella, Listeria and Campylobacter.
The Kaunas Department of the State Food and Veterinary Service (VMVT Kaunas) received information
