There was a rise in Shiga toxin-producing E. coli infections in the Netherlands this past year, according to an annual report.
The State of Zoonoses 2018 report published by the
During a 15-year period a total of 26 foodborne outbreaks were due to consumption of raw, unpasteurized milk in England and Wales, according to results of a study. A review
The number of foodborne outbreaks in Austria continues to decline with only 52 reported in 2018.
This figure was 69 in 2017, 80 in 2016 and 368 a decade ago,
Campylobacter was the top cause of illness while E. coli numbers reached a record high last year, according to foodborne illness figures from Switzerland.
The 2018 surveillance report of zoonoses
One in five cheeses sampled in Germany were found to be positive for Brucella, according to a study.
Brucella was detected in 41 of 200 samples from endemic countries sold
Opinion
Usually, I hold my opinions until the weekend, but this week it dawned on me that we may be experiencing the winter of raw milk’s discontent. I thought
There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report.
The European Centre for Disease Prevention and Control (ECDC) and
Officials are advising that mare’s milk should be heat treated to kill Brucella, despite the low risk of brucellosis in Germany.
The joint opinion from Federal Institute for Risk
Somewhat mixed messages are coming from health and agriculture officials in Pennsylvania in relation to antibiotic-resistant Brucella infections traced to unpasteurized, raw milk.
The Pennsylvania Department of Agriculture sent raw
Additional state and federal investigators have joined New Jersey, issuing public warnings about unpasteurized, raw milk being illegally distributed by Udder Milk. The milk has been linked to a case
Public health officials have ordered a New Jersey company to cease and desist its illegal sales of unpasteurized, raw milk following confirmation that a woman who drank it was infected
A federal review of laboratories handling many of the most dangerous pathogens on the planet, including some that can be foodborne such as Brucella and bacterium that cause botulism poisoning,
