One in five cheeses sampled in Germany were found to be positive for Brucella, according to a study.
Brucella was detected in 41 of 200 samples from endemic countries sold at weekly markets, in supermarkets,
Continue Reading
Letter From The Editor: The Winter of Discontent
Opinion
Usually, I hold my opinions until the weekend, but this week it dawned on me that we may be experiencing the winter of raw milk’s discontent. I thought it best to speak up immediately.
Continue Reading
ECDC: Average of 100 outbreaks per week in 2017
There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report.
The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority
Continue Reading
Brucella in raw mare’s milk rare in Germany, but heat treatment still advised
Officials are advising that mare’s milk should be heat treated to kill Brucella, despite the low risk of brucellosis in Germany.
The joint opinion from Federal Institute for Risk Assessment (BfR) and Friedrich-Loeffler-Institut (FLI) assessed
Continue Reading
State says ceasing Brucella vaccinations could reduce illnesses
Somewhat mixed messages are coming from health and agriculture officials in Pennsylvania in relation to antibiotic-resistant Brucella infections traced to unpasteurized, raw milk.
The Pennsylvania Department of Agriculture sent raw milk producers an alert about
Continue Reading
FDA warns against Udder Milk; urges treatment even if not sick
Additional state and federal investigators have joined New Jersey, issuing public warnings about unpasteurized, raw milk being illegally distributed by Udder Milk. The milk has been linked to a case of antibiotic-resistant brucellosis.
New Jersey’s
Continue Reading
New Jersey orders Udder Milk to stop illegally selling raw milk
Public health officials have ordered a New Jersey company to cease and desist its illegal sales of unpasteurized, raw milk following confirmation that a woman who drank it was infected with antibiotic-resistant brucellosis.
The New
Continue Reading
GAO says USDA needs to tighten up policies at certain labs
A federal review of laboratories handling many of the most dangerous pathogens on the planet, including some that can be foodborne such as Brucella and bacterium that cause botulism poisoning, shows room for improvement.
The
Continue Reading
FSN Briefly
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the
Continue Reading
State OKs raw milk dairy to resume sales; Brucella risk remains
Texas health officials agreed yesterday to allow a raw milk dairy to resume sales, but warned that the threat of antibiotic-resistant brucellosis infection remains for anyone who drank the dairy’s unpasteurized milk this summer.
The
Continue Reading
Texas raw milk Brucella contamination hits 7 states
Although it is against federal law to sell unpasteurized milk across state lines, the CDC and state health departments are investigating illnesses in at least seven states in relation to Brucella bacteria found in raw
Continue Reading