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Brucella

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Estimates suggest more Brucella cases than previously suspected

By News Desk on August 16, 2023

Scientists have estimated that the global incidence of Brucella infections is much higher than previously believed.

Findings suggest that at least 1.6 to 2.1 million new cases of human brucellosis occur every year. This differs…

Continue Reading Estimates suggest more Brucella cases than previously suspected
E. coli

Europe sees large drop in E. coli infections in 2020

By News Desk on September 25, 2022

There was a big fall in the number of Shiga toxin-producing E. coli (STEC) infections in Europe in 2020, according to recently published data.

In 2020, 4,824 confirmed STEC infections were reported. This is down…

Continue Reading Europe sees large drop in E. coli infections in 2020

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Study shows Brucella problem for raw dairy products in Tunisia

By News Desk on August 21, 2022

High Brucella contamination rates have been found in ricotta, cheese, and raw milk samples in Tunisia, posing a serious risk to consumers.

A study investigated the occurrence of Brucella in 200 raw milk, ricotta, and artisan fresh…

Continue Reading Study shows Brucella problem for raw dairy products in Tunisia
Camel

Studies highlight Brucella outbreaks linked to raw milk

By Joe Whitworth on June 15, 2021

Researchers have provided details on a Brucellosis outbreak in Israel linked to commercially sold, unregulated camel milk.

Brucella infection traced to a single brand of unpasteurized, raw camel milk was diagnosed in 19 patients during…
Continue Reading Studies highlight Brucella outbreaks linked to raw milk

campylobacter

New report shows Listeria up, other diseases down in Europe in 2019

By Joe Whitworth on March 3, 2021

Campylobacter, Salmonella and E. coli infections declined in Europe but Listeria monocytogenes infections went up in 2019, according to figures from the zoonoses report.

Campylobacteriosis was the top infection followed by Salmonellosis, Shiga toxin-producing E.
Continue Reading New report shows Listeria up, other diseases down in Europe in 2019

E. coli

Researchers describe outbreaks in Brazil, Pakistan and Malaysia

By News Desk on March 3, 2021

Abstracts from a cancelled event have been issued on outbreaks in Brazil, Pakistan and Malaysia.

The conference abstracts were scheduled to be presented at the International Congress on Infectious Diseases in September 2020 in Kuala…
Continue Reading Researchers describe outbreaks in Brazil, Pakistan and Malaysia

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Researchers warn about Brucella risk from unpasteurized, raw milk

By Joe Whitworth on November 18, 2020

Scientists have warned about the risk of Brucella outbreaks linked to unpasteurized milk in China.

In recent years, the Chinese Center for Disease Control and Prevention has reported hundreds of infections from Brucella melitensis after…
Continue Reading Researchers warn about Brucella risk from unpasteurized, raw milk

campylobacter

Austria hit by two large outbreaks in 2019

By Joe Whitworth on October 26, 2020

Fewer than 50 foodborne outbreaks were reported across Austria this past year but two of them involved more than 300 people.

In connection with the 48 outbreaks, 793 people became ill. This is a sharp…
Continue Reading Austria hit by two large outbreaks in 2019

listeria

Listeria rise continues but other pathogens decline in Sweden

By Joe Whitworth on September 10, 2020

The number of people infected with E. coli, Salmonella, and Campylobacter decreased but there was an increase for Listeria in Sweden in 2019.

The report, published by the National Veterinary Institute (SVA), also noted record…
Continue Reading Listeria rise continues but other pathogens decline in Sweden

Data shows connection between unpasteurized milk and infections

By News Desk on April 29, 2020

After reviewing details of brucellosis illnesses from recent years, including a 19-state outbreak, researchers are saying their findings show a link between raw milk and such infections.

Although the researchers did not name the dairy…
Continue Reading Data shows connection between unpasteurized milk and infections

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