PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat.
With an announcement today the USDA’s
Continue Reading FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall
A reduction in food business inspections and the delay in full import controls are two major issues identified by a recent report on food standards.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) report
Continue Reading UK reviews COVID and Brexit impact on food standards
Researchers have tested frozen breaded chicken products in England following a Salmonella outbreak, finding several contaminated items and types of the bacteria, according to a recent report.
A Salmonella Enteritidis outbreak involving several strains occurred
Continue Reading Post-outbreak testing finds Salmonella in frozen breaded chicken; hundreds were sickened
The Food Standards Agency (FSA) has for the third time warned people about breaded chicken linked to Salmonella infections and spoke about the outbreaks at a board meeting.
Two strains of Salmonella Enteritidis in frozen,
Continue Reading FSA renews chicken warning; board discusses deadly Salmonella outbreak
Nearly 200 people in eight European countries and the United Kingdom are involved in a Salmonella outbreak ongoing since May 2018.
Salmonella Enteritidis infections have been linked to frozen breaded chicken products from Poland with
Continue Reading Nine countries part of Salmonella outbreak linked to raw, frozen poultry products
Public health officials in the United Kingdom are continuing to investigate an outbreak of Salmonella infections linked to raw breaded chicken.
From January 2020, there have been 480 patients confirmed with salmonellosis caused by two
Continue Reading Nearly 500 sick as FSA renews breaded chicken warning
Irish public health officials have reported three Salmonella outbreaks that have affected at least 34 people.
Two of the three outbreaks were caused by Salmonella Enteritidis and one by Salmonella Mikawasima. Two of the incidents
Continue Reading Three Salmonella outbreaks revealed in Ireland
Almost 400 people have fallen ill with Salmonella since the start of the year in the United Kingdom after eating frozen chicken products.
The Food Standards Agency (FSA) and Public Health England (PHE) are investigating
Continue Reading Nearly 400 people sick from Salmonella in UK; nearly half are children
After a consumer complaint, Taylor Farms Inc. of Chicago is recalling 342 pounds of breaded chicken because of a processing defect that may have led to undercooking of products, a recall notice posted on the
Continue Reading 342 pounds of chicken products recalled after complaint from consumer
Little Rock-based Tyson Foods Inc. on Friday recalled approximately 3,120 pounds of frozen breaded chicken products that may be contaminated with extraneous materials, specifically blue and clear soft plastic, according to the U.S. Department of
Continue Reading Tyson recalls breaded chicken for extraneous materials.
