breaded chicken

Consumer Reports wants USDA to release information about Salmonella testing for chicken products

The consumer group wants the USDA to release information about previously approved testing methods the department now says are unsatisfactory because of false positives.

By Coral Beach

/ 12 Jun 2026

Consumer Reports wants USDA to release information about Salmonella testing for chicken products

More than 31 tons of breaded chicken recalled because of undeclared soy

Suzanna’s Kitchen of Suwanee, GA, is recalling 62,550 pounds of fully cooked, bone-in breaded chicken products because of misbranding and an undeclared allergen, the U.S. Department

By News Desk

/ 12 Dec 2025

More than 31 tons of breaded chicken recalled because of undeclared soy

FSAI chicken survey reveals low Salmonella rate

A survey commissioned in Ireland after a large outbreak has found a low prevalence of Salmonella in breaded chicken products. The Food Safety Authority of Ireland (FSAI) asked manufacturers to

By Joe Whitworth

/ 30 Apr 2025

FSAI chicken survey reveals low Salmonella rate

Investigation finds issues with meat sourced from Poland

Three UK retailers are buying meat from chickens in Poland that were given a group of antibiotics used to treat human Salmonella infections. An investigation by broadcaster ITV, The Bureau

By News Desk

/ 23 Jun 2023

Investigation finds issues with meat sourced from Poland

Salmonella outbreaks study finds adulterant declaration might help prevent illnesses due to certain chicken products

The not ready-to-eat breaded, stuffed chicken products that are the target of new USDA regulations to declare Salmonella as an adulterant have often been the source of Salmonella

By News Desk

/ 9 May 2023

Salmonella outbreaks study finds adulterant declaration might help prevent illnesses due to certain chicken products

Publisher’s Platform: It’s time to get Salmonella out of chicken products

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has released a proposed determination to declare Salmonella an adulterant in breaded stuffed raw chicken products

By Bill Marler

/ 28 Apr 2023

Publisher’s Platform: It’s time to get Salmonella out of chicken products

The chicken industry has ‘grave concerns’ about the new USDA Salmonella regulation

The chicken industry, represented by the Washington D.C.-based National Chicken Council, is letting the world know it has “grave concerns” about USDA’s plans to declare Salmonella an

By Dan Flynn

/ 27 Apr 2023

The chicken industry has ‘grave concerns’ about the new USDA Salmonella regulation

Letter to the Editor: CR supports USDA work to make chicken safer

— OPINION — Consumer Reports is supporting a proposal announced April 25 by the USDA to declare salmonella an adulterant in breaded stuffed raw chicken products at low levels so that the

By Consumer Reports

/ 27 Apr 2023

Letter to the Editor: CR supports USDA work to make chicken safer

USDA proposes declaring Salmonella an adulterant In breaded, stuffed raw chicken

USDA today took another step to make the products it regulates safer by banning some poultry products from being contaminated with a pathogen that causes foodborne illness in people. Since

By Dan Flynn

/ 25 Apr 2023

USDA proposes declaring Salmonella an adulterant In breaded, stuffed raw chicken

UK Salmonella outbreaks from breaded chicken sickened thousands and cost millions

A series of Salmonella outbreaks in the United Kingdom caused by breaded chicken products from Poland could have affected up to 5,000 people, officials have revealed. The UK-wide

By Joe Whitworth

/ 25 Apr 2023

UK Salmonella outbreaks from breaded chicken sickened thousands and cost millions

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat. With an

By Coral Beach

/ 1 Aug 2022

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

UK reviews COVID and Brexit impact on food standards

A reduction in food business inspections and the delay in full import controls are two major issues identified by a recent report on food standards. The Food Standards Agency (FSA)

By Joe Whitworth

/ 30 Jun 2022

UK reviews COVID and Brexit impact on food standards

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breaded chicken

Consumer Reports wants USDA to release information about Salmonella testing for chicken products

More than 31 tons of breaded chicken recalled because of undeclared soy

FSAI chicken survey reveals low Salmonella rate

Investigation finds issues with meat sourced from Poland

Salmonella outbreaks study finds adulterant declaration might help prevent illnesses due to certain chicken products

Publisher’s Platform: It’s time to get Salmonella out of chicken products

The chicken industry has ‘grave concerns’ about the new USDA Salmonella regulation

Letter to the Editor: CR supports USDA work to make chicken safer

USDA proposes declaring Salmonella an adulterant In breaded, stuffed raw chicken

UK Salmonella outbreaks from breaded chicken sickened thousands and cost millions

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

UK reviews COVID and Brexit impact on food standards

Your Support Protects Public Health