The not ready-to-eat breaded, stuffed chicken products that are the target of new USDA regulations to declare Salmonella as an adulterant have often been the source of Salmonella outbreaks.

According to a new study, from

Continue Reading Salmonella outbreaks study finds adulterant declaration might help prevent illnesses due to certain chicken products

PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat.

With an announcement today the USDA’s

Continue Reading FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall