The not ready-to-eat breaded, stuffed chicken products that are the target of new USDA regulations to declare Salmonella as an adulterant have often been the source of Salmonella outbreaks.
According to a new study, from
Continue Reading Salmonella outbreaks study finds adulterant declaration might help prevent illnesses due to certain chicken products
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has released a proposed determination to declare Salmonella an adulterant in breaded stuffed raw chicken products when they exceed a very low level
Continue Reading Publisher’s Platform: It’s time to get Salmonella out of chicken products
The chicken industry, represented by the Washington D.C.-based National Chicken Council, is letting the world know it has “grave concerns” about USDA’s plans to declare Salmonella an adulterant in frozen, raw, breaded stuffed poultry products.
Continue Reading The chicken industry has ‘grave concerns’ about the new USDA Salmonella regulation
— OPINION —
Consumer Reports is supporting a proposal announced April 25 by the USDA to declare salmonella an adulterant in breaded stuffed raw chicken products at low levels so that the agency can more
Continue Reading Letter to the Editor: CR supports USDA work to make chicken safer
USDA today took another step to make the products it regulates safer by banning some poultry products from being contaminated with a pathogen that causes foodborne illness in people. Since May 2022, it’s been known
Continue Reading USDA proposes declaring Salmonella an adulterant In breaded, stuffed raw chicken
A series of Salmonella outbreaks in the United Kingdom caused by breaded chicken products from Poland could have affected up to 5,000 people, officials have revealed.
The UK-wide outbreaks resulted in more than 1,000 confirmed
Continue Reading UK Salmonella outbreaks from breaded chicken sickened thousands and cost millions
PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat.
With an announcement today the USDA’s
Continue Reading FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall
A reduction in food business inspections and the delay in full import controls are two major issues identified by a recent report on food standards.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) report
Continue Reading UK reviews COVID and Brexit impact on food standards
Researchers have tested frozen breaded chicken products in England following a Salmonella outbreak, finding several contaminated items and types of the bacteria, according to a recent report.
A Salmonella Enteritidis outbreak involving several strains occurred
Continue Reading Post-outbreak testing finds Salmonella in frozen breaded chicken; hundreds were sickened
The Food Standards Agency (FSA) has for the third time warned people about breaded chicken linked to Salmonella infections and spoke about the outbreaks at a board meeting.
Two strains of Salmonella Enteritidis in frozen,
Continue Reading FSA renews chicken warning; board discusses deadly Salmonella outbreak
