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Long, strange Nebraska Beef case settles with some minor fines and probation

By News Desk on December 15, 2022

Nebraska Beef Ltd. and two of its former employees are severing some probation time and paying some fines for falsifying USDA grading records.

U.S. District Court for Nebraska has apparently concluded the case with a…

Continue Reading Long, strange Nebraska Beef case settles with some minor fines and probation
Beef patty recall

Beef patties distributed in Florida recalled over lack of federal inspection

By News Desk on October 27, 2022

New Universal Nourishment LLC, a Miami Beach, FL. firm, is recalling 368 pounds of beef burger patty products that were repackaged, relabeled and distributed without the benefit of federal inspection, the U.S. Department of Agriculture’s…

Continue Reading Beef patties distributed in Florida recalled over lack of federal inspection

EU return audit to Poland finds unresolved issues; Salmonella in poultry still a problem

By Joe Whitworth on October 14, 2022

Major problems remain in the Polish control system for beef and poultry meat, according to the European Commission’s health and safety agency.

A remote DG Sante audit, in October 2021 in Poland, followed-up two audits…

Continue Reading EU return audit to Poland finds unresolved issues; Salmonella in poultry still a problem
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Experts estimate foodborne disease burden in African nations

By News Desk on September 29, 2022

Researchers have assessed the role of certain food types in causing illness from different pathogens in three African countries.

They presented attribution estimates for Campylobacter, enterotoxigenic E. coli (ETEC), Shiga-toxin producing E. coli, Salmonella, Cryptosporidium, Brucella, and Mycobacterium bovis for…

Continue Reading Experts estimate foodborne disease burden in African nations

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USDA secretary says he is working on ‘made in the USA’ labeling for beef; cattlemen want faster action

By Coral Beach on September 28, 2022

A group of cattle ranchers is pushing hard for reforms on country-of-origin-labeling, known as COOL, and the U.S. Secretary of Agriculture says he is already working on the situation.

R-CALF United Stockgrowers of America is…

Continue Reading USDA secretary says he is working on ‘made in the USA’ labeling for beef; cattlemen want faster action
frozen chicken nuggets

UK survey shows Salmonella decline in frozen breaded chicken

By News Desk on July 7, 2022

A study has pointed to a reduction in Salmonella contamination rates of frozen breaded chicken sold in the United Kingdom.

Frozen, breaded, ready-to-cook chicken products have a browned, cooked external appearance, which may be perceived…

Continue Reading UK survey shows Salmonella decline in frozen breaded chicken
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Plant-based meat, dairy and eggs: A game changer or a flash in the pan?

By Cookson Beecher on March 31, 2022

– COMMENTARY –

You’ve probably heard a lot about the new plant-based foods — meatless beef and poultry and dairy-free milk, for example, but most people don’t know much, if anything, about them. In fact,…
Continue Reading Plant-based meat, dairy and eggs: A game changer or a flash in the pan?

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EU verifies meat controls in Uruguay and France

By Joe Whitworth on February 13, 2022

Two audits by the European Commission’s health and safety body have looked at meat controls in Uruguay and France. The audit reports have been released recently.

The virtual audit by DG Sante in Uruguay in…
Continue Reading EU verifies meat controls in Uruguay and France

Mad cows in Brazil won’t change country’s ‘negligible risk’ status for BSE

By News Desk on September 8, 2021

The World Organization for Animal Health (OIE) won’t make any change to Brazil’s status as a “negligible risk” country for Bovine Spongiform Encephalopathy (BSE). Also called “mad cow disease,” BSE is a chronic degenerative disease…
Continue Reading Mad cows in Brazil won’t change country’s ‘negligible risk’ status for BSE

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New guidelines designed to knock down Campylobacter and Salmonella levels

By Dan Flynn on August 3, 2021

The USDA’s Food Safety and Inspection Service (FSIS) has released new guidance documents for controlling beef and raw poultry pathogens.

The FSIS Inspection Program Personnel (IPP) announced the availability of the new guidance at weekly…
Continue Reading New guidelines designed to knock down Campylobacter and Salmonella levels

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Food Recalls

  • Trader Joe’s instant coffee recalled over glass in product
  • Thai green peppers recalled in Canada after testing finds Salmonella
  • Hot sauce recalled in New York over risk of pressurization from fermentation
  • Local officials in Montana issue public warning about contaminated raw milk
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Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023

Publisher’s Platform: Health officials should report what restaurant is linked to outbreak

By Bill Marler on May 25, 2023

Montana: Keep dark kitchens in the light

By Guest Opinion on May 24, 2023
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