Retail chicken meat often contains Campylobacter but the level of contamination is generally low, according to a recent research report.
Researchers collected 1,490 chicken, beef, lamb, and pork samples from Australian supermarkets and butchers from
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If you haven’t heard, a Seattle attorney is petitioning the USDA to make it illegal to sell meat and poultry that is contaminated with Salmonella.
Yep, as of right now — and who knows
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Dear Editor,
I like your recent post Letter From the Editor on Counting Cows.
Don’t forget Canada who is the USA’s largest trading partner in beef (reciprocal trading too) is also very capable of
A performance standard is a metric that USDA’s Food Safety and Inspection Service uses to evaluate the potential presence of pathogens on FSIS-regulated products, including meat and poultry. The Salmonella performance standards apply to an
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Only two of more than 300 samples of beef and minced meat were positive for Shiga toxin-producing E. coli in Norway, according to a survey.
The analysis of Shiga toxin-producing E. coli (STEC) in 308
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A consumer complaint had spurred Ottawa-based Usine Amsellem Inc. to recall Amsellem brand Solo Chorizo because of possible Salmonella contamination.
The food recall warning was issued on Dec. 4. The Canadian Food Inspection Agency (CFIA)
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Posting recall No. 23 for beef because of the risk of E. coli infections, Canadian officials continue to repeat vague information about the situation that now includes 875 individual products.
The Canadian Food Inspection Agency
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Canadian officials won’t release any information about an E. coli investigation involving beef despite the fact that more than 860 products have been recalled. The CFIA has warned five countries about the recalled meat.
The
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As government officials remain mum on details, they have posted the 21st in a string of beef recalls related to an ongoing E. coli investigation. The newest does not name a recalling company. It says
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Public health officials have added another 18 products to a list of recalled beef and veal items that now has more than 830 entries. An investigation into E. coli contamination prompted all of the regional
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Public health officials have added two more notices to the stack of beef recalls already underway in Canada. An E. coli investigation sparked the actions there, which in turn caused U.S. officials to issue a
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