More Than Gourmet, Inc., in Akron, OH has recalled approximately 6,896 pounds of ready-to-eat beef and veal broth and stock products that may be contaminated with extraneous materials, specifically hydraulic oil, according to the U.S.
Continue Reading More Than Gourmet, Inc. Recalls Beef And Veal Broth And Stock Products
JBS USA Food Co. a Greeley, CO, firm and Importer of Record, is recalling 4,860 pounds of imported boneless beef products that may be contaminated with E. coli O157:H7, according to the the U.S. Department
Continue Reading Government tests show E. coli in frozen beef; JBS launches recall
Danish officials are investigating a Salmonella outbreak that has affected more than 20 people with half of them admitted to hospitals.
Since mid-November 2020, 23 people have been recorded with the same type of Salmonella
Continue Reading Denmark investigates Salmonella outbreak; Norway expands recalls
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is warning the public to not eat certain beef and lamb products because they were produced by One Meat Corp., doing business as Eastern
Continue Reading Certain meat sold online was not inspected; USDA warns public not to eat it
The Food Standards Agency has warned about potentially unsafe meat sold via Facebook.
Implicated meat products were supplied before Jan. 15 by an unregistered and unapproved Wiltshire-based vendor. It is understood that distribution has occurred
Continue Reading FSA issues warning about safety of meat sold on Facebook
The Food Standards Agency (FSA) has moved away from a one size fits all approach on shelf life guidance for meat.
The revised guidance covers vacuum packed and modified atmosphere packed (VP/MAP) chilled fresh beef,
Continue Reading FSA changes blanket guidance on meat shelf life
Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA).
The study, which was run between January and December
Continue Reading Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
The first shipment of beef from the United Kingdom to the United States in more than 20 years was dispatched this week.
The U.S. market had been closed to EU beef since January 1998, when
Continue Reading UK beef exports to U.S. restart after two decades
A review has looked at a number of ways to try and ensure burgers served rare are as safe as those that are thoroughly cooked.
The sale and consumption of burgers served less than thoroughly
Continue Reading Review analyzes measures to ensure safety of beef used in rare burgers
Authorities in France have ordered the withdrawal and recall of all products sold by Djen Foods as they could be a threat to public health.
The Ministry of Agriculture and Food (DGAL) said the items,
Continue Reading French agency warns about products from Djen Foods
Shiga toxin-producing E. coli (STEC) was detected in more than a fifth of lamb samples tested but this was a lower contamination rate than 2018, according to the Icelandic Food and Veterinary Authority (MAST).
