Hy-Vee Fresh Commissary, based in Ankeny, Iowa has recalled approximately 6,233 pounds of ready-to-eat (RTE) beef and chicken products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and
Eight new trade concerns on food safety, animal and plant health were raised at the latest meeting of a World Trade Organization (WTO) committee.
The Committee on Sanitary and Phytosanitary (SPS) Measures also discussed 16…
Following a consumer complaint about plastic in the food, a Minnesota company issued a recall for Popeyes pork tasso and ground been gravy.
The frozen, ready-to-eat pork and beef gravy were produced on May 2.…
Shiga toxin producing E. coli has been detected in 30 percent of lamb samples and 11.5 percent of beef samples tested, according to the Icelandic Food and Veterinary Authority (MAST).
It is the first time…
Domestic beef and imported turkey cause the most Salmonella infections in Finland, according to results from a statistical model developed by the Finnish Food Authority (Ruokavirasto).
Potential origins of foodborne Salmonella infections in consumers were…
Czech Republic will lift checks on beef from Poland that the European Commission called “disproportionate” from next week.
One month ago, the country put in place extraordinary veterinary measures that all Polish beef must be…
Washington Beef, LLC, at Toppenish, WA on Saturday recalled approximately 30,260 pounds of ground beef chubs products that may be contaminated with extraneous materials, according to the U.S. Department of Agriculture’s Food Safety and Inspection