PHOENIX — If there was one thing to take away from Tuesday’s session on the food safety concerns of plant-based ‘meat,” it’s that it’s not meat and can’t be approached in exactly the same way.
Continue Reading Experts present on the food safety concerns of plant-based ‘meats’ at IAFP
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Market of Choice receives FDA warning letter after four recalls in the past 5 years
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Firms in Illinois, Pennsylvania warned about import and misbranding violations
Bellisio Foods Inc. of Jackson, OH, is recalling almost 4,000 pounds of spaghetti with meat sauce because of misbranding and an undeclared allergen, the USDA’s Food Safety and Inspection Service (FSIS) announced today.
The product
Continue Reading Some Michelina’s spaghetti recalled because of undeclared allergen
Coming in at No. 9 and trailing the first eight contenders by 17 years may not sound like a victory, but sesame’s ninth place finish on the official list of “major allergens” is a big
Continue Reading New law puts sesame on fast track for allergen labeling requirements
The term organic is not a guarantee of food safety, according to the Food and Agriculture Organization of the United Nations (FAO).
Organic is a way to grow food following specific rules and guidelines, according
Continue Reading FAO: Organic label is not a guarantee of food safety
There is not a one size fits all solution when it comes to managing chemical hazards, according to PepsiCo.
Alex Mendes, vice president of global food safety and microbiology at PepsiCo, spoke recently about chemical
Continue Reading PepsiCo shares insights into chemical hazards program
A non-profit group has added its voice to a chorus of growing safety concerns about the rise in businesses operating out of people’s homes.
The Natasha Allergy Research Foundation said urgent government intervention on food
Continue Reading Rise in home-based businesses creates new safety worries amid pandemic
Stricter labeling rules on certain food products in Scotland will apply beginning later this year.
The legislation requires businesses to include the product name and a full ingredients list, including allergen information, on foods classified
Continue Reading Scotland joins rest of UK in setting tighter labeling rules
Food poisoning has been the main food safety concern of surveyed Japanese people for almost every year since 2008, according to a study.
Food poisoning was ranked as the top food safety related hazard causing
Continue Reading Food poisoning top concern for people in Japan
Some HyVee brand chicken enchiladas are the subject to a public health alert from the USDA because of misbranding.
The USDA’s Food Safety and Inspection (FSIS) reports that the misbranded product’s label does not declare
Continue Reading USDA issues public health alert regarding certain HyVee enchiladas in 8 states
