As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Fresh Express receives FDA warning letter after Cyclospora outbreak
Delegates on the opening day of an online conference have heard about the current challenges to food safety during the coronavirus pandemic.
The first day of the Chartered Institute of Environmental Health (CIEH) event, which
Continue Reading CIEH event covers food safety challenges during COVID-19
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Warning letter sent after dangerous mislabeling leads to recall
Mr. Wok Foods Inc .in Las Vegas late Monday recalled approximately 200,000 pounds of meat and poultry products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and Inspection
Almost 4,500 kilograms of food has been confiscated by the Belgian food safety agency. The agency stressed it has continued efforts to protect public health since control measures for coronavirus were put in place in
Continue Reading FASFC: Checks continue despite Coronavirus control measures
The concern of consumers about food safety in the United Kingdom has gone up based on results of a survey by the Food Standards Agency (FSA).
Findings from November this past year show 45 percent
Continue Reading Survey shows slight rise in concern about food safety in UK
Corinthian Foods is recalling “Uncooked Sweet Potato Crusted Alaska Pollack Nuggets” because the bags contain chicken nuggets instead of fish nuggets.
The products were distributed to retail stores in Michigan.
The company recall says, “The
Continue Reading Corinthian Foods recalls fish nuggets because bags contain chicken nuggets
Belgian experts have highlighted the importance of assessing food safety when looking at the changing dietary habits of consumers.
The Scientific Committee provides advice on risk assessment and management in the food chain for the
Continue Reading Experts focus on food safety risks associated with consumer trends
Blue Grass Quality Meats initiated a recall of more than 121,000 pounds of bacon and turkey products after a supplier notified the company of an undeclared allergen, soy, in one of the ingredients.
The Erlanger,
Continue Reading Kentucky firm recalls 60 tons of pork, turkey products for undeclared soy
BrucePac, based in Silverton, OR, is recalling about 55,00 pounds of ready-to-eat (RTE) chicken sausage products because of misbranding, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The product contains
Continue Reading 55,000 pounds of chicken sausage recalled for misbranding
A group of experts has identified persistent issues with allergen testing and depleted resources, skills, scientific capability and sampling as key drivers influencing the food and feed sector.
A total of 43 stakeholders including representatives
Continue Reading Experts identify focus areas for Government Chemist program
