Almost 4,500 kilograms of food has been confiscated by the Belgian food safety agency. The agency stressed it has continued efforts to protect public health since control measures for coronavirus were put in place in
Continue Reading FASFC: Checks continue despite Coronavirus control measures
The concern of consumers about food safety in the United Kingdom has gone up based on results of a survey by the Food Standards Agency (FSA).
Findings from November this past year show 45 percent
Continue Reading Survey shows slight rise in concern about food safety in UK
Corinthian Foods is recalling “Uncooked Sweet Potato Crusted Alaska Pollack Nuggets” because the bags contain chicken nuggets instead of fish nuggets.
The products were distributed to retail stores in Michigan.
The company recall says, “The
Continue Reading Corinthian Foods recalls fish nuggets because bags contain chicken nuggets
Belgian experts have highlighted the importance of assessing food safety when looking at the changing dietary habits of consumers.
The Scientific Committee provides advice on risk assessment and management in the food chain for the
Continue Reading Experts focus on food safety risks associated with consumer trends
Blue Grass Quality Meats initiated a recall of more than 121,000 pounds of bacon and turkey products after a supplier notified the company of an undeclared allergen, soy, in one of the ingredients.
The Erlanger,
Continue Reading Kentucky firm recalls 60 tons of pork, turkey products for undeclared soy
BrucePac, based in Silverton, OR, is recalling about 55,00 pounds of ready-to-eat (RTE) chicken sausage products because of misbranding, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The product contains
Continue Reading 55,000 pounds of chicken sausage recalled for misbranding
A group of experts has identified persistent issues with allergen testing and depleted resources, skills, scientific capability and sampling as key drivers influencing the food and feed sector.
A total of 43 stakeholders including representatives
Continue Reading Experts identify focus areas for Government Chemist program
Editor’s note: Before introducing peanuts or peanut products to children with known peanut allergies or infants whose allergy status is unknown parents should consult with pediatricians. Immunotherapy is not effective for everyone and uncontrolled exposure
Continue Reading New drug could make peanuts less dangerous for some kids
Astrochef LLC of Rockwall, TX, is recalling 11,475 pounds of Marie Callender’s frozen chicken pub style entrees that are labeled as beef pub style entrees for misbranding and because they contain soy, which is not
Continue Reading Consumer complaints spur recall of some Marie Callender’s frozen entrees
An Oregon company is recalling almost 200 pounds of pork sausage because it contains pistachios, which are tree nuts, that are not declared on the label as required by federal law.
Olympia Meats of Portland,
Continue Reading Retailer customer’s complaint about allergen labeling spurs sausage recall
More than seven out of 10 businesses are increasingly confident about food safety regulation in Ireland, according to a survey.
The Food Safety Authority of Ireland (FSAI) found almost three quarters of firms said food
Continue Reading Survey shows firms increasingly confident about Irish food safety regulation
