More than 60 people fell sick in a food handler-related norovirus outbreak in Australia.
The outbreak affected six events where attendees consumed food provided by a single catering business in
A long-awaited report into one of the largest E. coli O157 outbreaks in the United Kingdom has finally been published by the UK Health Security Agency (UKHSA).
In the 2022
A spice mix-up in 2022 led to 14 people in British Columbia and Ontario falling ill from a toxic plant sold as sand ginger powder, according to a study published
Researchers have detailed the first E. coli O103 outbreak in England traced to raw milk cheese.
In June 2022, routine microbiological surveillance at the UK Health Security Agency (UKHSA) identified
More than 60 people fell ill in Kazakhstan after eating a cake made with raw eggs that was not stored correctly.
A total of 182 people attended a wedding in
A new study published in the Journal of Food Protection reveals that an unexplained outbreak of gastrointestinal and liver illnesses in 2022 was linked to a subscription meal service product
A Vibrio outbreak that sickened more than 250 people in Australia was linked to oysters, but a specific grower could not be identified.
The nationwide outbreak caused by Vibrio parahaemolyticus
Scientists have revealed that lettuce contaminated by animal waste during flooding was the likely vehicle of infection in an E. coli outbreak in 2022.
In September 2022, a large outbreak
Researchers have reported on issues found at a company linked to a Salmonella outbreak that sickened more than 60 people in Italy in 2022.
The paper in the Italian Journal
Germany has reported a mixed picture for foodborne outbreaks and infections in 2022, with Salmonella and E. coli infections up and Campylobacter and Listeria cases down.
The Robert Koch Institute
Nestlé has announced that it is facing criminal charges regarding a 2022 E. coli outbreak in France that was traced to pizzas.
The judges leading the case filed charges against
In an unusual outbreak of human trichinellosis in July 2022, six people from three states—Arizona, Minnesota, and South Dakota—were diagnosed with the parasitic disease after consuming bear meat
