A micro-creamery owner has closed up shop until further notice because state testing found Listeria monocytogenes in his company’s ice cream and production plant. The owner also expanded a
Contributed
Editor’s note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month.
In an effort to
The FDA has finally confirmed that Kerry Inc. manufactured the Kellogg’s Honey Smacks traced to a Salmonella Mbandaka outbreak that sickened people across 36 states. Documents show the manufacturer
One lot of Ferrero’s Kinder chocolate is being recalled in Lithuania because of a soapy aftertaste and smell.
The State Food and Veterinary Service of Lithuania (VMVT) said action
Findings of E. coli in more than one in 10 tests on private water supplies in Scotland is “unacceptable,” according to the body that regulates water quality.
A report from
Fresh crab meat imported from the failed state of Venezuela caused 26 consumers in eight U.S. jurisdictions to suffer from Vibrio parahaemolyticus infections between April 1 and July 19
PepsiCo has recalled a brand of peanuts from multiple countries due to higher than permitted levels of aflatoxin.
Duyvis Peanuts zout-Sel 200-gram with dates July 13 and 20, 2019, and
Hawaii officials are investigating E. coli contamination in well water that has prompted the Mauna Loa Macadamia Nut company to recall more than 20 products.
“There is clear evidence that
A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes.
Such estimations
A week after Cargill Meat Solutions recall of 66 tons of ground beef, some concerns remain. Experts at Consumer Reports suggest tossing out any ground beef in your freezer purchased
The CDC has declared the Salmonella Mbandaka outbreak traced to Kellogg’s Honey Smacks is over, with 135 having been confirmed infected, but the agency is continuing to urge consumers
Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF)
