Shortly before federal officials issued a blanket warning against pig ear pet treats today a New Jersey company expanded its recall of such products that are directly linked to a
American Agriculture is letting the U.S. Senate know that 68 months is long enough to go without a USDA under secretary for food safety.
Ten of the nation’s
Along with feedlot dust blowing in the wind and surface irrigation water flowing adjacent to feedlots, flies captured in leafy greens plots near feedlots are capable of transferring E. coli
Opinion
About a decade ago, USDA’s Food Safety and Inspection Service deployed a diverse task force to look at risk-based inspection.
The first meeting was not very productive.
Eight new trade concerns on food safety, animal and plant health were raised at the latest meeting of a World Trade Organization (WTO) committee.
The Committee on Sanitary and Phytosanitary
More than seven out of 10 businesses are increasingly confident about food safety regulation in Ireland, according to a survey.
The Food Safety Authority of Ireland (FSAI) found almost three
Former cantaloupe growers, brothers Eric and Ryan Jensen, owed $26,368 in restitution imposed by the U.S. District Court in Denver when they decided to work off their debt
The public health institute in Germany has reported more than 30 people have been sick with E. coli this year after going to Egypt.
The Robert Koch Institute (RKI) noted
Major retailers including Whole Foods Market and Costco were among those where Consumer Reports found leafy greens contaminated with the potentially deadly bacterium Listeria monocytogenes.
The pre-eminent consumer watchdog
Researchers at the University of Warwick have found bacteria can be detected in minutes by zapping them with electricity.
Scientists at the university in the United Kingdom discovered healthy bacteria
A company that markets raw meat and poultry as pet food is suing the FDA saying the agency’s intolerance of Salmonella contamination violates the U.S. Constitution and is
Businesses in New Zealand have been given the option of using three tools designed to make it easier to follow the rules and keep consumers safe.
Damien O’Connor, Food
