Opinions about genetically modified food may have more to do with feelings than science, according to findings by researchers from four universities.
According to research by the University of Colorado
The number of trichinellosis cases in Europe increased by more than 50 from 2016 to 2017 following several years of decline.
For 2016, 13 countries reported 166 infections and 101
As Canadian officials continue to investigate Salmonella infections linked to raw chicken, including frozen raw breaded chicken products, Sofina Foods Inc. is expanding its recall of such products to include
Ten months after the beginning of the first confirmed illness in a Salmonella Concord outbreak traced to tahini, the CDC has declared the outbreak over. However, there is a good
Five Scottish companies have launched a fundraising campaign for legal fees to challenge new inspection and enforcement guidance, including food safety measures, regarding raw milk cheese.
The guidance will effectively
McAllen Cold Storage Ltd. has initiated a recall of “bwi” branded catfish after federal inspectors discovered the products had not been presented for import re-inspection before they were distributed in
Campylobacter increased but Salmonella decreased in 2018, according to figures from Health Protection Scotland (HPS).
A total of 6,096 laboratory reports of Campylobacter were received by HPS last year,
Southern Specialities Inc. has issued a recall notice for some Marketside bagged fresh green beans and pre-cut butternut squash because of possible contamination with Listeria bacteria. Marketside is one of
Testing of some dark chocolate in New Zealand following a consumer’s allergic reaction has found high levels of undeclared milk protein, which is a known allergen. Ten recalls have
The first wholesale changes in 42 years to Canada’s humane transport regulations for animals have been published, but not all animal activists are excited about it. Canada’s new
Antimicrobials used to treat diseases such as campylobacteriosis and salmonellosis are becoming less effective, according to a new research report.
The European Centre for Disease Prevention and Control (ECDC) and
Sahlen Packing Company Inc. in Buffalo, NY, Tuesday recalled about 13,000 pounds of ready-to-eat (RTE) deli ham that may be contaminated with extraneous materials, specifically plastic, according to the
