Researchers have analyzed what happens when a species of Yersinia switches into attack mode.
Yersinia pseudotuberculosis is transmitted via contaminated food. When it arrives in the intestine of the warm-
An indoor agricultural evolution is in the making. That’s how some people see the surge of interest in growing leafy greens in greenhouses. No doubt about it, this approach
Finnish authorities are investigating a company for allegedly buying foreign game meat and selling it as a domestic product.
Joupin Meklari Oy is suspected by officials of buying, selling and
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The estimated number of foodborne illnesses in the United Kingdom each year has more than doubled.
A scientific review by the Food Standards Agency (FSA) found around 2.4 million
Fresh Sprout International is recalling Fresh Sprouts brand sprouts from because of possible contamination with Salmonella.
“This recall was triggered by test results. The Canadian Food Inspection Agency (CFIA) is
A Salmonella outbreak linked to horse meat from Romania sickened 25 people in France this past year, according to a new report.
Eleven cases were men and 14 were women.
As many as 14 students from Saint Louis University (SLU) have reported suffering from food poisoning after eating at a local Jimmy John’s, as reported by The University News,
A South African woman who was temporarily paralyzed after being diagnosed with listeriosis has described how she doesn’t recognize the person staring back in the mirror.
Petra Bischoff was
Non-ambulatory veal slaughtered in the Netherlands will no longer be exported to the United States.
Dr. C.J.M. Bruschke, the chief veterinary officer for the Netherlands, has promised
Raw milk products are a safety concern for consumers, according to a recent study.
Cheese made with unpasteurized milk is a safety concern because of possible contamination with foodborne pathogens,
A foodborne source is one route being investigated as part of an increase of E. coli in Europe.
Between 2017 and 2019, the National Reference Centre for multidrug-resistant gram-
