Food and water safety precautions play a prominent role in the “CDC Yellow Book 2020.” The Yellow Book, published every other year for half a century is the world travelers’
Contributed
Editor’s note: This is a recent installment in a series of employee profiles published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
The number of E. coli infections recorded in Scotland increased in 2018, according to a report on surveillance data from the country.
Cases of E. coli O157 decreased while non-O157
The Food and Drug Administration recently sent warning letters to a hard boiled egg processor in Gainesville, GA, and a seafood processor in Clare, Ireland, because inspectors found significant violations
Krasnyi Oktyabr USA Inc. of Brooklyn, New York, is recalling its 500-gram (17.65 oz) packages of “Tainy Vostoka Assorted Dried Fruits – Apple” and “Tainy Vostoka Assorted Dried Fruits – Quince”
A public comment period has been opened regarding Jersey’s new food safety law.
The revised legislation aims to ensure greater health and safety in the preparation, service, and distribution
An Oregon company is recalling almost 200 pounds of pork sausage because it contains pistachios, which are tree nuts, that are not declared on the label as required by federal
Public health officials have announced another recall of diced chicken as outbreak investigators in Canada and the U.S. continue to look for the source of Listeria monocytogenes behind an
Outbreak investigators are looking for the source of Listeria monocytogenes that has sickened two dozen people across 13 states, killing two. The outbreak could be related to illnesses in Canada
The deaths of six people from Listeria infections linked to hospital food earlier this year resulted from serious failures in England’s public health system, according to a report published
More Grained Salmon Caviar in 95-gram cans and made from sockeye salmon is being recalled because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can
Serious problems with Salmonella Newport strains that have decreased susceptibility to azithromycin have been documented by scientists in a review of an outbreak involving beef from the United States and
