Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.
Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the
SEATTLE — Kristen Macnaughtan, program officer of the agricultural development program at the Bill and Melinda Gates Foundation, explained the program’s vision at the 2020 Global Food Safety Initiative conference.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Recall costs recorded by Ter Beke relating to a subsidiary in the Netherlands involved in a Listeria outbreak were almost €8 million ($8.9 million), according to the firm’s
People who dined between Feb. 13 and 21 at the Rediviva restaurant in downtown Aberdeen, WA, are among 19 Grays Harbor residents who have since tested positive for Campylobacter jejuni,
USDA’s Food Safety and Inspection Service sent it’s auditors to Namibia this past September to conduct a foreign equivalency audit for the country’s raw beef exports to
An Indianapolis company implicated in Salmonella outbreaks linked to pre-cut fruit in 2018 and 2019 is closing down the freshcut part of its operation because it has lost a
SEATTLE — “Are we winning the battle against foodborne disease?” Frank Yiannas, FDA deputy commissioner for food policy and response, asked the hundreds of food safety leaders from around the globe
The concern of consumers about food safety in the United Kingdom has gone up based on results of a survey by the Food Standards Agency (FSA).
Findings from November this
The International Association for Food Protection (IAFP) has extended the nomination deadline for the Ewen C.D. Todd Control of Foodborne Illness Award.
Ewen C.D. Todd Control of Foodborne
All laboratories except one that took part in a proficiency test to detect Salmonella in flaxseed performed well, according to the Dutch National Institute for Public Health and the Environment
Imported meat from Brazil is not without its detractors in the United States. After the USDA announced it was re-opening the U.S. market to imports of fresh Brazilian
