A variety of European countries have issued nearly 100 warnings about Salmonella in chilled and frozen poultry from Poland since the start of March this year.
Data from the Rapid
The COVID-19 global outbreak is hitting local health departments hard with some having to cut inspections of restaurants and other retail food establishments, according to new data from a
After having to be rescheduled, this year’s Food Safety Summit is set for Oct. 19-22 at the Donald E. Stephens Convention Center in Rosemont, IL.
Registration is now
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An impressive sounding name — Physicians Committee for Responsible Medicine — is not likely to make up for the advocacy group’s lack of scientific evidence for a new petition it has
A follow-up study on Salmonella prevalence among dairy cattle on a Swedish Island has found much lower levels.
In late 2019, the National Veterinary Institute (SVA) and Swedish Board
Belgium has recorded the highest number of foodborne outbreaks in a year since recordkeeping began.
This past year, 571 outbreaks were reported to the National Reference Laboratory for Foodborne Outbreaks
Blue Bell’s former chief executive has waived physical appearance for his initial appearance in federal court on felony charges stemming from a 2015 Listeria outbreak.
The defendant, Paul Kruse,
Whole genome sequencing helped identify concurrent outbreaks of a rare Salmonella serotype in Germany in 2017, according to a study.
Whole genome sequencing (WGS) of Salmonella Kottbus isolates revealed three
Opinion
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This year in the lead up to World Food Safety Day, June 7 2020, the Partnership for Food Safety Education is recognizing the people who keep us fed during the
The USDA’s Food Safety and Inspection Service and the state of Iowa have finalized a Cooperative Interstate Shipment (CIS) agreement. It allows state-inspected meat and poultry products to
