The USDA has until Friday to submit final written arguments in a federal court in New York for dismissing a third challenge to the New Swine Inspection System (NSIS).
Federal
Scientists from a university in Singapore have found strains of foodborne E. coli have different tolerances towards acidic conditions.
E. coli O157:H7 is widely recognized due to the severity
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
A Dutch university has called on food industry partners for a project aiming to develop preservation strategies against Listeria monocytogenes.
The project will support the sector by developing hurdle strategies
The Wirtz, VA- based Homestead Creamery Inc has recalled unsalted butter because of the potential contamination of Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in
Six people in Australia are part of an international Listeria outbreak traced to imported mushrooms that has also killed four in the United States.
The Listeria monocytogenes patients in Australia
While U.S. leaders are reassuring the public that decreased inspections aren’t a food safety risk, the federal government in Canada this week announced $20 million for inspectors during
Contributed
The U.S. Food and Drug Administration has been assuring the American public that there is no nationwide shortage of food, that local outages of certain products are the
European officials have evaluated the way the United States controls microbiological contamination in food of non-animal origin that is destined for Europe.
The review by DG Sante, the European
A food recall warning issued on April 5 has been updated to include additional distribution information. This additional information was identified during a recent Canadian Food Inspection Agency’s (CFIA)
Everyone who tracks food recalls knows they are an unpredictable and erratic occurrence. But even given that reality, food recalls during the past 30 days or so have been in
Almost one-third of the year is in the rearview mirror at the federal Centers for Disease Control in Atlanta and only two new multistate outbreaks of foodborne illnesses are
