The Food and Drug Administration’s investigation of an outbreak of E. coli 0103 in clover sprouts has been completed, and the Centers for Disease Control and Prevention has declared
Since April 15, Public Health for Seattle and King County, WA, has learned of three people from three separate meal parties becoming ill with jaundice, abdominal pain, nausea, vomiting, fever,
New knowledge about transmission and persistence of E. coli O157:H7 between and within farms has been revealed by a researcher at a Swedish university.
Lena-Mari Tamminen’s doctoral
We learned yesterday from a U.S. Attorneys’ Office Press Release that Chipotle Mexican Grill Inc. will pay $25 million to resolve criminal charges related to the company’s involvement
In what federal prosecutors say is the largest ever fine of its kind, operators of Chipotle Mexican Grill Inc. have agreed to pay $25 million to resolve criminal charges related
The journal Horticulturae reports in a current issue on Purdue University research findings about E. coli in aquaponic and hydroponic systems. Three years of other research about deadly E. coli
Experts have identified steps food firms can take to reduce the risk of Listeria contamination of frozen vegetables.
The European Food Safety Authority (EFSA) assessment focused on vegetables that are
The impacts of climate change could potentially increase foodborne disease, according to the Food and Agriculture Organization of the United Nations (FAO).
An FAO publication has identified and attempted to
When we last left the saga of the United States versus Amos Miller and Miller’s Organic Farm, U.S. Attorney William M. McSwain had presented all the evidence he
Opinion
You cannot slaughter animals without workers to do the work, and you cannot sell meat without inspectors.
We need to protect both workers and inspectors or we will see
Transplanting gut microbes from chickens more resistant to Campylobacter into birds that are susceptible does not improve resistance, according to researchers.
To determine the types and numbers of microbes present,
