This week on Chitra Ragavan’s podcast “When it Mattered,” food safety lawyer Bill Marler tells the story of how he went from a teenage runaway trying his hand at
Consumer Reports still has a knack for finding something hiding in plain sight that many people will find outrageous. The find this time is bottled Starkey Spring Water manufactured by
One person has died and more than 350 additional people have been infected with Salmonella from backyard poultry flocks, according to a CDC outbreak update. A third of the ill
Eating raw mussels from one region has been linked to several cases of vibriosis in New Zealand.
The Ministry of Primary Industries (MPI) is aware of eight confirmed cases of
Whole Genome Sequencing data has enhanced Salmonella Enteritidis investigations in Minnesota and become an integral part of the surveillance process, according to a study.
Clusters of Salmonella Enteritidis cases were
The European Commission has published guidance on food safety management systems (FSMS) for small retailers and donated food.
It aims to support small businesses such as butchers, bakeries, grocers, and
The federal government is getting serious about food industry price-fixing. The recent sentencing of a tuna executive, the proper use of a leniency loophole, and cooperation in the poultry
Results of checks at the border on food by Belgian and Swiss authorities and French controls on seafood products have revealed varying levels of non-compliance.
In Belgium, the Federal
An investigation by police in a Brazilian state has found the contamination of beer which killed seven people was an accident likely caused by a manufacturing defect.
Almost 30 people
The number of deaths linked to a Listeria outbreak from meat products in 2019 has doubled.
It had been thought 21 people were infected with Listeria monocytogenes in the Netherlands
Certain sweetened dried cranberries were recalled over the weekend by Quebec’s Les Aliments Johnvince for E. coli O157: H7 contamination.
This recall was triggered by the company. The Canadian
The lack of skills and training of staff working in pig slaughtering has been highlighted as a serious welfare concern by the European Food Safety Authority (EFSA).
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