The claim that the Dutch produce the safest veal in the world may well have originated with Marijke Everts, director of corporate affairs for the VanDrie Group. She paints the
While more than half of the foods tested had pesticide residues, less than 1 percent of the commodities covered by the USDA’s Pesticide Data Program had levels above legal
The Queensland egg industry has strengthened its biosecurity, hygiene and product quality processes to minimize the risk of Salmonella Enteritidis.
Safe Food Production Queensland (Safe Food) and the Queensland, Australia,
A one-state E. coli O157: H7 outbreak in July likely involved at least one dozen customers of a Red Robin restaurant in Westminster, CO. Colorado’s Tri-County Health Department is
More than 200 students were part of a norovirus and Bacillus cereus outbreak at a school in Beijing this past year, according to a recently released study.
Researchers identified 209
Contributed
Ryan Bradburn, an enforcement, investigations and analysis officer (EIAO) in the Springdale district and a 10-year FSIS employee, believes collaboration between the industry and the Agency is important to
The number of Shiga toxin-producing E. coli infections in Europe jumped last year while the increasing trend of Listeria cases continued, according to an annual report on zoonoses.
The European
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Only two of more than 300 samples of beef and minced meat were positive for Shiga toxin-producing E. coli in Norway, according to a survey.
The analysis of Shiga toxin-producing
Australian researchers have detected Toxoplasma gondii in more than one third of sampled ground lamb.
Toxoplasma is a parasite that causes inflammation of the retina, which is the nerve layer
Federal officials have issued a public health alert about certain imported chicken soup packaged under the H-E-B brand because consumer complaints led to the discovery that it is misbranded and
The number of people getting sick, being hospitalized and dying in foodborne outbreaks in Europe increased in 2018, according to the annual report on zoonoses.
Salmonella caused almost one in
