The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is seeking public comment on a petition from a vaccine manufacturer that wants approval to
Researchers have provided insights into Vibrio parahaemolyticus infections in the United Kingdom, finding the majority in people returning from Southeast Asia.
Scientists analyzed archived Vibrio parahaemolyticus strains isolated from domestic
For the second time in as many years, the Fresh Express processing plant in Streamwood, IL, is implicated in a Cyclospora outbreak. Two years ago, the Food and Drug Administration
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
Food safety is the main area of concern for consumers, according to a survey by DNV GL.
A total of 4,500 people were asked about food purchasing habits and
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Opinion
When Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 this past April 7, nobody was thinking
Andalusian authorities have allocated €100,000 (U.S. $113,000) for research to learn from the region’s Listeria outbreak in 2019. The project will focus on the epidemiological, microbiological
The Produce Marketing Association is offering a free webinar to members and non-members titled, “Nanobubbles: New pop for improved produce safety.” The webinar is set for 4 p.m.
Imported fruit and vegetables was the category with the highest percentage of non-compliances during testing in 2019, according to authorities in Singapore.
A total of 3,825 consignments of
At least two people have died in a Listeria outbreak linked to chilled smoked trout fillets in the Netherlands.
All six sick people have been hospitalized and two died from
You can show consumers a food safety video, and give them food safety tools, but you can’t make them use food thermometers all of the time.
Study results just
