The CDC says a Salmonella outbreak linked to fresh onions appears to be over and the FDA says it has concluded it’s traceback investigation, which showed the onions came
Officials in Sweden and Denmark are investigating a hepatitis A outbreak with frozen imported berries suspected to be the source of infection.
Since mid-July, nine patients with the same
Major players like the Produce Marketing Association, the United Fresh Produce Association, and Western Growers went on record in support of new organic regulations just before an official comment period
A German risk assessment agency has advised vulnerable people only to eat fish and seafood that has been thoroughly cooked because of the risk of listeriosis.
The German Federal Institute
Grand Rapids, MI-based Meijer, in conjunction with Eagle Produce,LLC in Aguila, AZ., today announced the recall of whole cantaloupes and some cut cantaloupe fruit trays and bowls. The
After Colorado’s Amendment 64 passed, making the recreational use of marijuana legal beginning on Jan. 1, 2014, the state went for almost two years without even some basic regulation
Work on food hygiene, allergens and support of food trade in Africa have been adopted by the Codex Alimentarius Commission, which recently met online for the first time in its
The Partnership for Food Safety Education, Fight BAC!, is looking for abstracts for the national consumer food safety education conference. Abstract submissions will be accepted through Oct. 14 2020.
The
The Food Safety Authority of Ireland (FSAI) has reviewed the main activities of this past year which marked the agency’s 20th anniversary.
The annual report covers enforcement, inspections, sampling,
Federal officials continue to report new illnesses in a 10-state Salmonella outbreak linked to imported, contaminated wood ear mushrooms, also known as kikurage or black fungus.
Officials reported yesterday
More than 30 people have needed hospital treatment in Italy for suspected botulism intoxication.
The 35 patients seen at the emergency department of the Giglio Foundation hospital in Cefalù, a
The number of people sick in foodborne outbreaks declined in 2019 compared to the year before, according to the Finnish Food Authority (Ruokavirasto).
A report on food safety in Finland
