While U.S. leaders are reassuring the public that decreased inspections aren’t a food safety risk, the federal government in Canada this week announced $20 million for inspectors during
Contributed
The U.S. Food and Drug Administration has been assuring the American public that there is no nationwide shortage of food, that local outages of certain products are the
European officials have evaluated the way the United States controls microbiological contamination in food of non-animal origin that is destined for Europe.
The review by DG Sante, the European Commission’
A food recall warning issued on April 5 has been updated to include additional distribution information. This additional information was identified during a recent Canadian Food Inspection Agency’s (CFIA)
Everyone who tracks food recalls knows they are an unpredictable and erratic occurrence. But even given that reality, food recalls during the past 30 days or so have been in
Almost one-third of the year is in the rearview mirror at the federal Centers for Disease Control in Atlanta and only two new multistate outbreaks of foodborne illnesses are on
Lithuanian authorities have stopped the supply of 75 tons of what they described as “unsafe” poultry meat in the first quarter of 2020.
The State Food and Veterinary Service (VMVT)
Opinion
Home-delivered fresh meal kits, locally grown foods, a move toward minimal processing, and restaurant hydroponic gardens are among the emerging industry trends that present food safety challenges. Moreover, consumers
Latino food workers are at risk of contracting coronavirus at their jobs, which is not only a risk to their health but also to the nation’s food supply, according
The first confirmed case of highly pathogenic avian influenza (HPAI) in the United States since 2017 does not threaten human health, according to experts.
The USDA’s Animal and Plant
More than 1,600 foodborne outbreaks were declared in France in 2018 affecting 14,700 people with two deaths, according to statistics published by the national public health agency.
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COVID-19 has forced the closures of the Smithfield Foods pork processing plant in Sioux Falls, SD, and the JBS USA beef plant in Greeley, CO.
Smithfield on Easter Sunday announced
