On April 13, 2 p.m. EDT, the Food Safety Summit is hosting a virtual pre-summit webinar titled, “How to Effectively Work with Departments in Your Company.” The guest
Reprinted by Bill Marler in full without permission from Tim York’s column in The Packer.
Food safety attorney Bill Marler was heavily promoting his appearance a couple weeks ago
The Mississippi State Department of Health (MSDH) is investigating two cases of hepatitis A in Jackson County restaurant employees, which may have led to possible exposure for customers.
Two employees
Federal Judge Joan N. Ericksen last October held a 64-minute video hearing and then took the line speed case under advisement. Five months later, she has published a 68-
The Nunavik Regional Board of Health is warning against eating certain walrus meat after people have reported botulism poisoning.
The patients are located in Inukjuak and reported eating igunaq at
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University
The overall risk to food safety has not increased as a result of the United Kingdom leaving the European Union, according to the Food Standards Agency (FSA).
The authority officials
Accuracy of remote assessments was a key concern raised by most local authorities, according to an evaluation of the technique’s use during the pandemic.
Local authority officers feared information
Experts are to meet for the second time later this month to work on the WHO’s global strategy for food safety.
The World Health Organization (WHO) created a Technical
Today, the Oregon Legislative Assembly will again consider whether more sunshine might be the cure for some murky COVID-19 reporting.
The Oregon Health Authority (OHA) and local public health
Regardless of what products food and beverage companies manufacture or grow, they have a simple unifying goal: Provide consumers with a safe product.
How food and beverage companies achieve that