Antimicrobial resistance (AMR) in key foodborne bacteria is still an area of concern in Europe, according to the latest figures.
Resistance to common antimicrobials remains widespread in foodborne bacteria such
The European Commission has unveiled a campaign dedicated to food safety.
The "Love it. Hate it. Trust it." initiative focuses on ensuring the highest standards of food safety
Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.
The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have
The U.S. Food and Drug Administration has expanded a warning about oysters from Canada because of contamination with norovirus.
Previously the FDA warned of oysters harvested only on Dec.
Romanian authorities have claimed there were no recorded cases of food poisoning during the winter holidays.
The National Sanitary, Veterinary and Food Safety Authority (ANSVSA) said surveillance and control activities
An investigation has pointed to a food handler being the probable source in a Salmonella outbreak in South Africa.
The Salmonella Enteritidis outbreak with 27 patients was reported in July
In France, there are an estimated median of 235 annual cases of hemolytic uremic syndrome (HUS), which is a complication from E. coli infection, due to raw milk cheeses, 79 percent of which occur in children.
