Daniel W. Kilgore, 52, will be home for Christmas. He might even be there for Thanksgiving. Kilgore is already out of federal prison. He’s at a half-way house run
China has defended its actions on coronavirus at a meeting of a World Trade Organization (WTO) committee.
The United States and Canada expressed concerns on China’s procedures affecting trade
A new study found generic E. coli on nearly one-third of the fresh produce sold at farmers’ markets in Northern California. It was not a test for the dangerous pathogenic
Scientists have warned about the risk of Brucella outbreaks linked to unpasteurized milk in China.
In recent years, the Chinese Center for Disease Control and Prevention has reported hundreds of
The U.S. House of Representatives has unanimously passed the FASTER Act, bringing sesame one step closer to becoming the ninth major allergen, as defined by federal law.
The Act
More than 20 people have been infected with hepatitis A in an outbreak in a German municipality.
There have been 23 infections in the community of Dummerstorf in the Rostock
Opinion
Editor’s note: Steven Mandernach, AFDO executive director, presented these comments on the organization’s salmonella position earlier this fall.
Let me start by thanking Under Secretary Dr. Mindy
Federal Judge Robert Pitman’s recent scheduling order for a jury trial of Blue Bell Creameries’ Paul Kruse on charges of conspiracy and fraud beginning Jan. 11 is instead likely
A number of UK consumers could be willing to pay more to avoid food made using production methods common in the United States but banned in Europe.
Research from the
Opinion
Dear Editor,
This letter addresses a recent publication by L.A. Cox, about which Food Safety News wrote in the article “Faster line speeds may not be the food
Albright’s Raw Dog Food is recalling 67 cases of “Chicken Recipe for Dogs” because it has the potential to be contaminated with Salmonella. There is risk to humans from
Younger Australians have poorer food safety knowledge than older Aussies, according to a survey.
Research by the Food Safety Information Council (FSIC) found 75 percent of those between the ages
