Weis Markets is recalling ice cream from almost 200 stores across seven states because a consumer found metal pieces in a container of it.
The company reports the recall includes
It’s one thing for someone working in the produce industry to attend a conference with all sorts of regulators and scientists talking about food safety. But it’s quite
Sponsored
If the word for 2020 in food safety was adaptation, the word for 2021 will be resilience. COVID-19 will continue to challenge food and beverage manufacturers, and resilience will
Officials have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish and crustaceans.
Foodborne parasitic diseases are often neglected in food safety
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Researchers are using text mining and supervised machine learning to try and identify unique words and phrases in online posts that identify consumers’ interactions with hazardous food products.
The team
A project looking at the risk of ciguatera poisoning in Europe has finished work after almost five years.
An international scientific meeting was held in October for the EuroCigua project
A recall notice for whole white mushrooms that warns of botulism concerns does not include any details about how or when the problem involving the Belle Grove brand product was
The Food Safety Authority of Ireland (FSAI) has identified emerging food safety risks, food chain vulnerability assessments and fresh produce traceability as areas for research.
The agency said research is
A comment period has been launched in England regarding gene editing of crops and livestock.
The plans were announced by Environment Secretary George Eustice at the virtual Oxford Farming Conference.
Editors’ Note: Here is the Food and Drug Administration’s standing information on its new weekly outbreak tracking tool for the public. It includes a table with the most recent
Food safety is one of the main factors influencing Europeans’ food purchases, according to a survey of more than 27,000 people in 27 EU member states.
Almost half of
