A study from the Roslin institute published in BMC Genomics has identified genes in chickens that could offer resistance to harmful bacteria commonly found in poultry and could inform ways
The number of people sick in the United Kingdom in an outbreak linked to melons has almost doubled.
The Food Standards Agency (FSA) and Public Health England (PHE) are investigating
Natural Balance Pet Foods Inc. is recalling certain cat food products in Canada because of possible Salmonella contamination, which can be dangerous to pets and people who handle the food.
In the two months since Colorado Gov. Jared Polis signed Senate Bill (SB) 21-079 to deregulate direct to consumer meat sales, there’s not been any sign of a
The Food Standards Agency (FSA) has dropped criminal action against meat supplier Russell Hume because of a “technical legal error” made during the investigation.
The investigation into the meat supplier
A group of researchers estimates that infections from antibiotic-resistant strains of non-typhoidal Salmonella have increased 40 percent, based on statistics from 2004-2008 compared with numbers from 2015-
Hundreds of people, mostly children, have been sickened in what officials believe is a foodborne outbreak in the city of Toyama, Japan.
Multiple media outlets including nippon.com and Food
Federal Judge Edward G. Smith Wednesday found farmer Amos Miller in contempt of court in U.S. District Court for the Eastern District of Pennsylvania.
The judge is discussing with
Health officials in Idaho are seeing an increase of Campylobacter illnesses they say are often associated with unpasteurized, raw milk.
Eastern Idaho Public Health issued a public notice reminding consumers
Six people in Norway have fallen ill in recent months with the source of infection thought to be contaminated raw milk cheese from France.
The foodborne outbreak was suspected to
The National Cattlemen’s Beef Association (NCBA) has petitioned USDA’s Food Safety and Inspection Service (FSIS) for a new labeling scheme for beef products.
The petition, assigned to the
None of the top nine retailers in the United Kingdom reported Campylobacter in chicken test results near the FSA limit in the first three months of this year.
The Food