Opinion
In an increasing era of transparency, the FDA, along with its food safety partners at the CDC and FSIS, have for the last several months been listing and announcing
A study has provided more detail on a multi-year outbreak of Listeria linked to meat products from one company in Germany. The United States was one of 20 countries that
Researchers are using text mining technology to analyze comments and reviews to improve the traceability of and communication about risky food products.
In a new study published by the journal
An Irish website selling a weight loss aid that may have been sold in the United States has been closed.
The website was marketing capsules containing 200 milligrams of 2,
Ocean Beauty Seafood LLC of Seattle, WA, is recalling some Publix brand frozen “Parmesan-Crusted Wild Alaskan Salmon Fillets” after a consumer discovered an error that resulted in the wrong product
Shenandoah Growers Inc. is recalling its fresh cut, packaged organic basil packed at its Indianapolis location because sample tests showed the Cyclospora parasite. Retailers, including Kroger and Schnuck’s received
The FDA’s Inspection Observation Data for the Fiscal Year (FY) 2020, depicting how frequently particular violations were found during food facility inspections between October 2019 and September 2020, are
Officials in a region of Spain have provided an update on a Listeria control strategy following a large outbreak in 2019.
The three-year strategy is part of a series of
Legislators in Oregon are considering whether to allow the state’s Department of Agriculture to increase fees for food safety program fees.
The bill in question, Senate Bill 33, has
A probe in France into people receiving seeds from Asia that they did not order has found it was likely an online scam.
In summer 2020, people in many countries,
Microgreens growing operations are an emerging industry and the topic of research that surveyed growers in the United States. The online survey, answered by 176 growers, included questions about farm
The Center for Science in the Public Interest (CSPI) is urging the Food and Drug Administration to protect consumers from unprocessed poppy seeds, which are often contaminated with the plant’
