Six people in Western Kentucky are hospitalized with a specific strain of E. coli in an outbreak that Public Health investigators have not been able to identify the food source,
A number of people have asked lawyers to investigate whether their illness was part of a Salmonella outbreak linked to pork scratchings in the United Kingdom.
Among those involved are
Ohio State’s Center for Foodborne Illness and Research and Prevention (CFI) is inviting the public and other interested individuals to a free webinar on Wednesday, Oct. 27, from noon
A second inquiry into the closure of an Australian catering firm has found officials didn’t deliberately mislead investigators but omission of some evidence led to “considerable confusion”.
The parliamentary
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Interagency Food Safety Analytics Collaboration (IFSAC) has released its findings for 2019 for the sources of Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter in 1,532 foodborne disease
Poland has been given the green light to export poultry products to the United States.
The USDA’s Food Safety and Inspection Service (FSIS) has reviewed Poland’s poultry laws,
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The impact of Salmonella infections on consumers’ wellbeing has been estimated to be “very significant” by researchers in Hungary.
Salmonellosis is one of the most frequent foodborne illnesses in Hungary.
Opinion
Over the last weeks I have talked to and been retained by dozens of Roanoke area residents sickened, and the family members of a man who died, from hepatitis
The United States and Canada are part of an outbreak affecting Europe because of Salmonella in tahini and halva from Syria.
The United States has reported six Salmonella Mbandaka cases,
Harbor City Restaurant at 707 S King St. in Seattle has been closed by a Public Health food inspector on Oct. 14, 2021, because of the following food safety violations:
