A federal grand jury in Denver has returned an indictment charging Norman W. Fries Inc., dba Claxton Poultry Farms (Claxton), headquartered in Claxton, GA, with participating in a nationwide conspiracy
Federal tests have found Listeria monocytogenes contamination in Little Hatch’s jalapeño cream cheese, causing the manufacturing company to recall the product.
Interstate Food Products of Lakewood, CO, recalled its
Randall Foods Inc. is recalling all lots of its Randall-brand beans because of manufacturing deviations that may pose a potential health risk. The recall includes 1.6 million cases of
The CDC has declared a multistate Salmonella Hadar outbreak traced to ground turkey over.
Patients were spread across 14 states, with a total of 33 people confirmed infected. Of the
Taking action to prevent foodborne illness is one of the priorities identified by Food Standards Scotland (FSS) as part of its new 5-year strategy.
Reported cases of foodborne disease have
Infections from antimicrobial-resistant strains of Salmonella pose a serious threat to public health, and according to new research published by the Centers for Disease Control and Prevention, these types of
Norwegian cattle, swine and poultry are only rarely infected with Salmonella, according to the results of surveillance programs in 2020.
Occurrence of Salmonella in Norwegian production animals and animal products
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
More patients are being identified by investigators working on an E. coli O157 outbreak that has been limited to Washington State. However, today Arizona officials confirmed there is a child
State and local health authorities in Colorado are acknowledging they are investigating an apparent foodborne illness outbreak involving a Chipotle Mexican Grill near Denver.
Two agencies, the Colorado Department of
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of Shiga toxin-producing E. coli (STEC) infection in a Waldoboro foodservice worker.
The employee handled deli
The USDA’s organic label is likely the most trusted mark of its kind. The organic label has seen steady growth ever since 1990 when Congress passed the Organic Food
