Health officials in Idaho are seeing an increase of Campylobacter illnesses they say are often associated with unpasteurized, raw milk.
Eastern Idaho Public Health issued a public notice reminding consumers
Six people in Norway have fallen ill in recent months with the source of infection thought to be contaminated raw milk cheese from France.
The foodborne outbreak was suspected to
The National Cattlemen’s Beef Association (NCBA) has petitioned USDA’s Food Safety and Inspection Service (FSIS) for a new labeling scheme for beef products.
The petition, assigned to the
None of the top nine retailers in the United Kingdom reported Campylobacter in chicken test results near the FSA limit in the first three months of this year.
The Food
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
A week after announcing an outbreak, the FDA has determined that cooked shrimp is the likely source of Salmonella Weltevreden infections in patients in two states.
The most recent person
Another child has been added to the list of patients in an E. Coli outbreak linked to local, organic yogurt. Some production at the implicated dairy, Pure Eire, remains shut
Were the jury and venue back in 2014 sufficiently free of bias to give Stewart Parnell and Michael Parnell a fair trial or not? Latest to offer an answer is
Officials in New Zealand are investigating a Salmonella outbreak that has sickened 35 people so far this year.
Salmonella Enteritidis sequence type 11 (ST 11) was first detected in 2019
A new law in New Hampshire will require people who make money from wild mushrooms to become certified under a licensing program designed to decrease poisonings.
Gov. Chris Sununu signed
Authorities in the British Virgin Islands have issued a warning after a surge in Ciguatera fish poisoning (CFP) within the past few weeks.
Cases until the week of June 6
Phoenicia Group Inc. of Ottawa, Canada, is recalling Al-Rabih brand Tahini because of possible Salmonella contamination. This recall was triggered by Canadian Food Inspection Agency (CFIA) test results.
The Tahini
