A coalition dedicated to food safety has been unveiled at a session of the United Nations Food Systems pre-Summit.
The summit, planned for September, has five action tracks with the
At the IAFP 2021 conference in Phoenix, AZ, the national nonprofit public health organization STOP Foodborne Illness named Shrinidhi “Nidhi” Joshi its 2021-2022 Dave Theno Food Safety Fellow.
Joshi was
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
Eliminating foodborne botulism in Ukraine will only be possible with an end to home canning and state control of commercial canned products, according to a study.
Researchers assessed foodborne botulism
State and local health departments went for months with no concerns other than the pandemic. But this summer, they are finding the time and personnel to work on other public
AquaBounty’s genetically engineered salmon owners this week announced the details of a $200 million expansion.
It has chosen Ohio for its next aquaculture farm location, where it expects to
The virus that causes COVID-19 is not a direct food safety concern, according to updated guidance from the Food and Agriculture Organization of the United Nations (FAO).
The document replaces
Opinion
By the Alliance for a Stronger FDA
The Alliance for a Stronger FDA expresses its deep appreciation to Chair Tammy Baldwin, D-WI, Ranking Member John Hoeven, R- ND and
A study in Australia looking at levels of persistent organic pollutants (POPs) in food and drinks has found no food safety concerns for consumers.
The 26th Australian Total Diet Study
The USDA’s Food Safety and Inspection Service (FSIS) has released new guidance documents for controlling beef and raw poultry pathogens.
The FSIS Inspection Program Personnel (IPP) announced the availability
A project in the United Kingdom has received funding for the surveillance of foodborne pathogens and antimicrobial resistance.
Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) involves the Food
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
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