Backyard chickens and other poultry continue to sicken people with Salmonella infections with the confirmed patient count now at 863. More than a fourth of those who have been infected
A Mexican restaurant located one hour northwest of the Chicago loop is closed because of an outbreak of Salmonella.
The closed El Sombrero restaurant at 314 Lincoln Ave. in Fox
Contributed Opinion
By Brian Ronholm
Imagine using a radar gun to detect speeding in cars, but then manipulating the radar so that it only detects speeding in cars going over
Food Safety education month
Labor Day often signals the end of summer for many in the United States, and the end of summer vacation for children of all ages. It
Opinion
Those who work in the arena of public affairs risk more than paper cuts when they decide to work with their opponents. I know this from the years when
Researchers have found Cronobacter in samples of nuts, seeds and dried fruit in Poland.
The study determined the microbiological quality of commercial ready-to-eat food products of plant origin with a
A Dutch broadcaster has revealed authorities had previously warned a company behind a fatal Listeria outbreak about problems with shelf life studies.
RTL Nieuws reported the findings after requesting documents
Opinion
Editor’s note: Following is a letter sent to the USDA’s deputy undersecretary for food safety regarding a petition filed by several consumer groups and individuals who are
Likely as not, there is someone out there who practiced every pandemic precaution only to become infected with Cyclospora in the past month. The small intestine infection usually announces itself
Laboratory reporting of norovirus in England was impacted more than Campylobacter by the COVID-19 pandemic, according to a study.
Researchers investigated the link between lab reporting of the two pathogens,
The USDA’s Food Safety and Inspection Service (FSIS) Thursday published an advance notice of a proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of lab-grown “meat
Frank Yiannas, FDA’s Deputy Commissioner for Food Policy and Response, came to the government in late 2018 from the corporate worlds of Disney and Walmart.
His official biography says
