Gwillimdale Farms is recalling Gwillimdale Farms brand onions, product of Mexico from the marketplace because of possible Salmonella contamination.
This recall was triggered by an onion recall by ProSource Produce
Keeler Family Farms of Deming, NM, is recalling red, yellow, and white onions that were imported from Chihuahua, Mexico, and have been connected to a 37-state outbreak of Salmonella infections.
Potandon Produce LLC of Idaho Falls, ID, is recalling Green Giant Fresh certain whole yellow, white and red onions because of possible Salmonella contamination.
The recalled onions were delivered directly
Twenty-two months after a petition was filed requesting that USDA’s Food Safety and Inspection Service (FSIS) declare certain “outbreak” serotypes of Salmonella to be per se adulterants in meat
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In the first installment of this series with Sterilex, Food Safety News explores what biofilms are and their unique resistance to attempts to kill the pathogens they protect.
The federal Department of Justice (DOJ) wants the federal court for the Middle District of Georgia to deny former peanut broker Michael Parnell’s petition to vacate, set aside, or
The federal Centers for Disease Control and Prevention late Saturday announced a multistate outbreak involving 20 Salmonella illnesses in eight states with three hospitalizations. It has not resulted in any
Opinion
The last few weeks have sounded remarkably familiar to Spring 2020 when we faced a nationwide (and Canada) Salmonella outbreak linked to California grown onions. We are now facing
Opinion
Editor’s note: This column was originally posted by Growing Produce. To subscribe, visit https://www.growingproduce.com/subscribe/
“What do you think was different this season?” While not
Scientists have found half of prawns sampled were contaminated with Vibrio in the United Kingdom but the strains of bacteria identified do not cause severe disease in humans.
Quadram Institute
The ProSource Produce LLC recall of whole raw onions (red, yellow, and white) shipped from Chihuahua, Mexico, between July 1, 2021, and Aug. 31, 2021, for Salmonella contamination is rippling
The number of foodborne infections in Germany declined in 2020 with the coronavirus pandemic likely affecting the figures, according to a report.
The Infectious Disease Epidemiology Annual Report provides a
