When the job of recommending dietary guidelines occurred during the pandemic, the task went almost unnoticed, but so did the conflicts of interest that existed among the 20 people who
Antibiotic resistance in Salmonella and Campylobacter bacteria is still high based on the latest European figures.
The data covers 2019 to 2020, according to a report published by the European
A German survey has looked at what food issues the population is concerned about.
Half of the respondents think that food bought in Germany is safe and 44 percent think
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Longsheng (Canada) Agricultural Products Ltd. is recalling Ming Xiang brand Enoki Mushrooms because of possible Listeria monocytogenes contamination.
This recall was triggered by Canadian Food Inspection Agency test results.
The
Federal officials have declared that a deadly outbreak of Listeria monocytogenes infections traced to Dole packaged salads has ended.
The most recent patient to be reported became sick on Jan.
The website iwaspoisoned.com, credited with helping to identify several high-profile foodborne illness outbreaks in recent years, has possibly done it again.
During the past several days, hundreds of
German police have detained a woman they believe was responsible for contaminating food and drinks that poisoned people at a university this past year.
The 32-year-old woman from
USDA’s Animal and Plant Health Inspection Service (APHIS) reported on Monday about a worsening Avian influenza crisis in the United States. APHIS reports that more than 22.8 million
Authorities in New Zealand are looking at changing the rules on shellfish to tackle Vibrio parahaemolyticus.
The Ministry for Primary Industries (MPI) proposal includes requirements for a Vibrio parahaemolyticus management
Public health officials in the United States are warning consumers not to eat certain oysters harvested in Canada because of their link to a norovirus outbreak that has sickened hundreds.
A dozen people are part of a Listeria outbreak in the United Kingdom linked to smoked fish.
The UK Health Security Agency, Food Standards Agency and Food Standards Scotland are
