Almost all respondents to a survey think that businesses should be required by law to display their food hygiene ratings, according to a recent report.
The Food Hygiene Rating Scheme
The U.S. Food and Drug Administration has released a guidance document titled Questions and Answers Regarding Channels of Trade Policy for Human Food Commodities with Chlorpyrifos Residues: Guidance for
Danish researchers are part of a project that is going to develop and test ways of producing chicken meat with lower levels of Campylobacter.
Chicken is one of the main
Bird flu can strike twice. A commercial turkey flock in Dubois County, Indiana, last struck by highly pathogenic avian influenza (HPAI) in 2016, is again infected as the disease returns
The International Association for Food Protection Diversity, Equity, and Inclusion (IAFP DEI) Council is asking for IAFP members to participate in a demographics survey to fulfill their mission. The mission
Almost 300 people have been sickened in six countries and two have died in an outbreak of Salmonella infections linked to eggs.
More than 210 cases have been reported in
An ambitious 22-page bill to permit raw milk and raw milk products in Georgia is in the state’s House hooper. House Bill 1175 is optimistic because it promises
Trade in shellfish between the United States and Europe is set to resume after more than a decade.
Spain and the Netherlands will be allowed to export chilled or frozen
A new strain of Avian influenza that was present in Europe, only last year, is reported in the southern states of North Carolina, South Carolina, Virginia and Florida.
It is
The International Food Safety Authorities Network (INFOSAN) was involved in 64 incidents in the final quarter of 2021, bringing the total for the year to nearly double that of 2020.
Federal officials are investigating a new outbreak of Enteroinvasive E. Coli O143:H26 infections but they have not yet identified a source of the pathogen.
The outbreak has sickened at
Raw sheep milk cheese was behind a Salmonella outbreak in Italy that affected more than 80 people in 2020, according to a study.
In April and May 2020, an outbreak
