As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Irvington Seafood of Irvington, AL, is recalling some of its “Crabmeat: Jumbo, Lump, Finger, and Claw meat” because it has the potential to be contaminated with Listeria monocytogenes.
“The production
Urban Remedy is recalling Urban Remedy Organic Revitalizing Tea Tonic Strawberry Hibiscus Rose because it has the potential to be contaminated with Hepatitis A.
There is concern that consumers may
Researchers have tried to find out if inspection findings can be used to predict where foodborne outbreaks may happen.
The study investigated whether routine inspection results were associated with the
The petitioners who believe that listing 31 illness-causing Salmonella serotypes as contaminants in meat and poultry products aren’t likely to take “no” as an answer.
Bill Marler (publisher
– OPINION –
Good on public health doing good public health.
WDBJ reports that the Virginia Department of Health is offering free Hepatitis A vaccines for restaurant workers.
The Roanoke City Alleghany
Two years, four months, and 12 days later, USDA’s Food Safety and Inspection Service have answered petitioners who want 31 Salmonella serotypes to be adulterants of all meat and
– OPINION –
Report not to issue until 2023? Hey, OIG, see below, we need answers sooner and I will give you a head start.
HHS, OIG posted this morning:
The Federal
The U.S. Food and Drug Administration advises consumers to talk to their doctor, pharmacist, or other healthcare professional before deciding to purchase or use any dietary supplement. One reason
New technology could bring benefits to meat inspection in the United Kingdom but there are still issues to overcome, according to a report.
A project assessed the feasibility of using
Faculty at Virginia Tech’s Seafood Agricultural Research and Extension Center are working to develop alternative and sustainable food sources in the form of insect protein.
Mainstream insect consumption is
– OPINION –
By Paul Tolnai
Food safety, traceability, and supplier management systems are key to building resilience as the risk of outbreak, supply shortages and rising cost threaten poultry product producers.