In a recent article by Purdue University, author Jillian Ellison talked to Amanda Deering, Ph.D., at Purdue University about how food safety became her driving passion and has made
I might have missed it, but has anyone received answers to these basic questions?
Question 1: Given that illnesses began in early September 2021, did that fact that Cronobacter sakazakii
There was a rise in the number of consumer complaints to the Food Safety Authority of Ireland’s (FSAI) advice line in 2021.
A total of 3,414 complaints were
Parents, consumer groups, and a congresswoman want to know why it took the FDA months to begin investigations into infant formula after learning of the beginning of a cronobacter outbreak
Imported chicken meat products pose a higher risk of Campylobacter infection in Estonia than domestic poultry, according to a study published recently.
Researchers found that Campylobacter prevalence and counts in
Boyd Specialties LLC of Colton, CA, is recalling 1,634 pounds of ready-to-eat (RTE) jerky products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s
Dollar Tree Distribution Inc. is recalling certain products purchased from Family Dollar because of potential exposure to rodents.
This recall comes after last month’s FDA warning to consumers to
Update: According to Shearer’s Foods, LLC , 100% of the product from lot codes 122051## and 123051## with a Best By of May 23, 2022 was recovered at Walmart Distribution
Editor’s note: U.S. Rep Rosa DeLauro, D-Conn, sent the following on letter March 3 to the Inspector General of the U.S. Department of Health and Human Services
Food safety needs to be considered in situations involving food aid and limited availability, according to the FAO.
A case study by the Food and Agriculture Organization (FAO) of the
In the past six months, new avian influenza case reports from more than 40 countries were filed with the World Organization for Animal Health (OIE). Some of those reports are
