More than 6,200 consumer complaints about food safety were submitted to a dedicated service in Belgium in 2025.
The Federal Agency for the Safety of the Food Chain (FASFC)
Salmonella surveillance in meat in Hong Kong has revealed a high prevalence of the pathogen, mainly in pork.
Researchers investigated the prevalence, serotype distribution, antimicrobial resistance patterns, and genetic relationships
Auricchio brand Gorgonzola D.O.P dolce is being recalled in Canada because of contamination with Listeria monocytogenes.
This recall was triggered by Canadian Food Inspection Agency test results. There
According to press reports, the Food and Drug Administration has issued its most serious recall for peeled garlic sold in New York, Vermont and Pennsylvania over a potential botulism risk.
Since the last update on March 15, 2026, 2 additional illnesses have been reported from California. A total of 9 people infected with the outbreak strain of E. coli have
An increase in Campylobacter and Salmonella infections in England has been attributed to multiple factors.
It is estimated that there are 300,000 cases of foodborne Campylobacter a year with
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The European Union (EU) has announced funding for food safety reforms in Ukraine.
The EU will provide €12 million ($14 million) as part of the third phase of the EU4SmallFarms
A food safety scientist has been named the 2026 World Food Prize Laureate for his efforts to build international consensus on food standards and facilitate the safe flow of trade.
