Infection data from Ireland has revealed an increase in most major pathogens this past year with Salmonella at its highest level since 2008.
Figures come from a report published by the Health Protection Surveillance Centre (HPSC) that includes foodborne illnesses in the last quarter and all of 2025.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.
