The infant formula plant that just reopened June 4 after being closed for almost four months because of food safety problems is closed again, this time because of flooding.
Abbott
The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are looking for volunteers to serve on the 2025 Dietary Guidelines Advisory Committee.
The committee will review
Hundreds of people in a Mexican municipality have fallen ill with the suspicion falling on meat contaminated with Clenbuterol.
Officials in Seyé, in the Mexican state of Yucatan, said the
Forty million birds have died from avian flu since February. USDA’s Animal and Plant Health Inspection Service (APHIS) confirmed the detection of bird flu in 372 commercial and backyard
Many people in Ireland do not know how to make a complaint to authorities about unfit food or poor hygiene practices, according to a survey.
Research commissioned by the Food
The Senate’s Health, Education, Labor and Pensions Committee, has voted to approve a bipartisan deal, which includes policies to respond to the nation’s infant formula crisis.
Its title
Federal officials are investigating a new outbreak of infections from Listeria monocytogenes but have not released any specific information.
The Food and Drug Administration announced the outbreak investigation in its
Cyber-attacks and ransomware are among the major novel threats to food firms, according to speakers during a panel discussion about food fraud and defense.
Tim Lang, Jennifer van de Ligt
The number of food safety incidents involving an international network dropped in the first quarter of 2022.
The International Food Safety Authorities Network (INFOSAN) was part of 47 alerts from
Built Brands, LLC. of American Fork, UT, is recalling 4,196 individual bars of its “Banana Cream Pie Puffs” protein bar because of potential pathogenic E. coli contamination. The exact
The World Health Organization wants its member governments to make food safety a public health priority, as they play a pivotal role in developing policies and regulatory frameworks and establishing
The real burden of foodborne disease and outbreaks in South Africa is not clear, according to a specialist from the country’s public health institute.
Juno Thomas, from the National
