Almost 20 people have fallen sick in an Australian state with baby cucumbers suspected as being the source of infection.
The Western Australia (WA) Department of Health has linked 19
The EPA and the Army, the federal agencies involved in the Clean Water Act, handed down new definitive language for “water of the United States” (WOTUS) in the form of
Sweden has become the latest country to report Shigella infections in people who had been to Cape Verde.
Shigella patients have also been found in the Netherlands, Denmark, France, Germany,
— OPINION —
Welcome to 2023! The calendars have been changed, the holiday season is coming to a close and it is time to refocus ahead of what is sure to be
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
An application has been made to amend food irradiation rules in Australia.
The proposal seeks to increase the maximum permitted energy level of machines generating X-rays for irradiating food
The International Association of Food Protection (IAFP) is asking interested individuals to submit abstract proposals for the 2023 European Symposium on Food Safety and the IAFP 2023 Annual Meeting.
The
An inability of some countries to meet food safety standards of other nations and the associated border rejections contribute to food loss and waste, according to an expert policy brief.
Teresa Bergholz and Jade Mitchell, both Ph.D.’s with Michigan State University (MSU), hope to characterize the changes that E. coli O157:H7 goes through on romaine lettuce during
— OPINION —
With but a few hours remaining, it’s time to look back at the important food safety events and trends of 2022. While Food Safety News stories are the
Statistics on six diseases causing the most food and waterborne infections in Europe have been published by the European Centre for Disease Prevention and Control (ECDC).
The most recent data
A range of projects have been started recently to improve food safety in Africa.
Involved groups are the World Health Organization (WHO), the UN Food and Agriculture Organization (FAO), the
