Italian authorities are investigating a Listeria outbreak that has sickened 22 people and killed one.
Mortadella sold by Veroni is being looked at as a potential source but an official
You are holding in your hands the only place on the internet where restaurant inspection reports are found in one location. It’s the Food Safety News Inspection Page and
A multistate outbreak of E. coli O121 infections, first reported around Oct. 7, is over, the federal Centers for Disease Control and Prevention Thursday (Dec. 1) reported. Epidemiologic, laboratory, and
After the Supreme Court heard oral arguments over California’s Proposition 12 last Oct. 11, the ruling became expected by the end of June. The latest action by California is
Almost 200 people have been sickened in a multi-country Salmonella outbreak that has been ongoing for more than a year.
Overall, 196 Salmonella Mbandaka infections have been reported with
Petitioning USDA’s Food Safety and Inspection Service for change are not for the faint of heart. While petitions are few, it’s usually a long wait even when the
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert over concerns that Jet High Prairie Meats and Fantasma’s finest
An updated version of a hygiene standards guide for the catering sector has been published by a trade group in the United Kingdom.
UKHospitality represents more than 730 companies operating
Monical’s Pizza, located downstate in Illinois near East Peoria, should be back open today after being shut down by a large outbreak of unknown origin.
More than 150 restaurant
— OPINION —
By Sarah Gallo
When baby formula disappeared from shelves following a recall earlier this year, it raised the question of how something this big, affecting millions across the U.
Amos Miller, along with his wife Rebecca, is scheduled to be back in federal court in two weeks with new lawyers, and maybe a new strategy to avoid imprisonment as
The FDA has issued two guidance documents about food allergen labeling requirements to help the food industry meet the need to list any significant food allergen on the labels of
