Valrhona Inc., a Brooklyn, New York establishment, is recalling 66 pounds of dried albumin egg products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced
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E. coli O157:H7 is one of thousands of serotypes of Escherichia coli.
E. coli O157:H7 was first recognized as a pathogen in 1982 during an investigation into
Nearly 50 people are part of an outbreak of E. coli infections in Scotland, which has closed five nurseries.
E. coli has been confirmed in three nurseries, while another two
The FDA has 11 open outbreak investigations with a total of more than 1,350 people sickened. A new outbreak of Salmonella Mississippi accounts for 99 of those patients.
The
Around 80 people got food poisoning from a pasta meal at a soccer tournament this past month in Sweden.
An investigation into the incident in Gammelstad on Aug. 5 revealed
Let the celebrations begin! September is National Food Safety and National Food Safety Education Month. To mark this year’s events, the non-profit Partnership for Food Safety Education(PFSE), in
Today is the start of Food Safety Education Month and STOP Foodborne Illness is kicking off its second annual STOP3000.
STOP3000 commemorates the estimated 3000 annual, preventable deaths from foodborne
A new outbreak of infections from Salmonella of unknown origin has sickened at least 99 people, but no other details have been released as of this afternoon.
The outbreak of
Tai Phat Wholesalers LLC of Capitol Heights, MD, is recalling four types of its “Three Coins Dried Mushrooms” because they have potential Salmonella contamination.
The potential for contamination was noted
Government prosecutors wrapped conspiracy and fraud around the head of the former president of Blue Bell ice cream, but a hung jury did not buy it. That Texas jury was
Authorities in the United Kingdom have repeated a warning about Listeria in fish as part of an outbreak involving three deaths.
The Food Standards Agency (FSA), Food Standards Scotland (FSS)
Strauss Group has been given permission to restart a factory in Israel that was shut months because of Salmonella findings.
The confectionery manufacturing site in Nof Hagalil will gradually return
