The challenges raised by online food sales require special attention and a possible rethinking of existing legal systems, according to a report.
The study, published by the UN Food and
The FDA has launched a review of the food preservative BHA, which was first approved by the agency in 1961.
As part of the review of butylated hydroxyanisole (BHA), the
A specialized Italian unit has revealed highlights from food controls this past year including meat and olive oil fraud as well as the illegal slaughter of horses for meat.
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Two children have died in a suspected food poisoning incident in a South African province.
The Eastern Cape Department of Health said four other children who were admitted to a
A nonprofit group committed to increasing food safety has filed a petition asking the FDA to reverse its practice of withholding the names of companies whose foods are linked to
The leader of the congressional Food Safety Caucus says there is no reason to believe that the Boar’s Head production plant linked to a deadly Listeria outbreak is safe
A deadly outbreak in California has been traced to consumption of death cap mushrooms.
More than three dozen people have been poisoned, with four of them having died and three
A survey in Australia has revealed a minimal level of resistance to antibiotics of high importance to human health across three meat types.
Food Standards Australia New Zealand (FSANZ) said