USDA today took another step to make the products it regulates safer by banning some poultry products from being contaminated with a pathogen that causes foodborne illness in people. Since
Now on senior status, Federal Judge W. Louis Sands presided over the 2014 criminal trial of Peanut Corporation of American executives. And in new rulings, Sands has said “No” and
A series of Salmonella outbreaks in the United Kingdom caused by breaded chicken products from Poland could have affected up to 5,000 people, officials have revealed.
The UK-wide outbreaks
There is a varied and often limited ability to test food and manage foodborne hazards in the Pacific, according to WHO.
The World Health Organization (WHO) looked at the food
Alef Sausage Inc., of Mundelein, IL, is recalling 61,574 pounds of ready-to-eat (RTE) halal meat and poultry sausage products because of misbranding and possible temperature abuse, the U.S.
Kawasho Foods USA Inc. of New York, NY, is expanding its Feb. 26 recall of canned GEISHA Medium Shrimp 4-ounce to now recall all lots of this product.
Kawasho Foods
The conference committee’s amendments on prohibitions and exemptions were accepted before the North Dakota Legislature OK’d farmers selling raw milk directly to consumers.
Those provisions provide that
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By Marcia Herzberg Lee, LP.D
Adjunct Professor NEU
For the complete study with corresponding tables and graphs, please click here.
ABSTRACT
Foodborne Illness variables can be broken down into
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the
A number of different food companies have been fined in Singapore for unrelated violations in recent months.
Offenses included operating from unapproved sites, illegal imports, and selling food before it
“Poisoned: The Dirty Truth About Your Food,” a documentary based on Jeff Benedict’s 2013 bestseller, “Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way
