State and federal officials are investigating a new outbreak of illnesses linked to an as yet unnamed restaurant.
The Food and Drug Administration has released little information about the outbreak
The patient count in a hepatitis A outbreak linked to frozen organic strawberries has increased, according to an update from the Food and Drug Administration.
There are now eight confirmed
The number of samples with pesticide residues above the legal limit has gone down in the European Union compared to the year before.
Almost 88,000 samples were collected in
Spring onions from Egypt were likely behind a deadly E. coli outbreak in Denmark in 2021, according to researchers.
Between November and December 2021, the first recorded outbreak of enteroinvasive
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert over concerns that certain Ivars Commissary’s ready-to-eat meat soup products
Aqua Blue Seafood Ltd. and Starboard Seafood (Ontario) Inc. are recalling certain oysters harvested by G+B Shellfish because of improper harvest authorization.
According to the recall posted by the
— OPINION —
Today (April 25), the USDA proposed a new food safety rule that could revolutionize the American poultry industry. The rule will affect just a sliver of products — breaded and
Health Canada has released an updated version of its “Policy on Listeria monocytogenes in Ready-to-Eat Foods,” which replaces the previous version from 2011.
The updated policy 2023 was created by
–– OPINION —
By Donna Garren, executive vice president of science and policy, and Sanjay Gummalla, senior vice president of scientific affairs, both of the American Frozen Food Institute
America’s food
Comparing foodborne illness rates between countries can be misleading because of differences in methodology and data sources, according to a study.
Foodborne illness estimation models are country-specific, making international comparisons
Fiddleheads, the curled, edible shoots of the ostrich fern, are a seasonal delicacy harvested in many parts of the Northern United States and Canada. Other types of ferns, like foxglove
The European food sector has called for different methods to be used more in scientific and regulatory risk assessments.
FoodDrinkEurope said New Approach Methodologies (NAMs) can improve the relevance of
