Scientists have looked at a range of interventions related to Campylobacter in poultry meat.
The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence
An atmospheric river has led to massive flooding in California, and residents now brace for more dangerous storms with the arrival of a second atmospheric river. Residents impacted by the
The Food Safety Information Council has reminded people in Australia about the risks of getting sick from eating certain types of wild mushrooms.
The charity said that mushrooms are growing
In Arkansas, Gov. Sarah Sanders has signed the Youth Hiring Act of 2023, removing the requirement that a parent or guardian consent to a child starting a job or getting
Fish-free tuna in a can. How can that be?
Turns out that an Israeli company, Vgarden Ltd. has developed what it calls a “game-changing’ vegan tinned tuna.”
“Game-changing” in more
Authorities in New Zealand are monitoring a large recall of foods containing imported tahini because of Salmonella.
Officials said consumers should be aware that some products are incorrectly labeled as
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
A second alert for Salmonella at an egg producer in Sweden does not appear to have resulted in more people getting sick, according to health officials.
The Public Health Agency
— OPINION —
I must admit, I seldom borrow anything from the former President or the First Lady, but this seemed to fit all too well.
Late in 2022 the public learned
— OPINION —
The United States v. Paul Kruse will be signed, sealed, and delivered at 4 p.m. Tuesday, March 28, 2023, in Courtroom 4 on the Fifth Floor of the
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Authorities in Portugal have seized a number of food products in recent months including meat, fish, food supplements, and olive oil.
Earlier this month, the Food and Economic Safety Authority
