Motts LLP, of Frisco, TX, is recalling 9,593 cases of Motts applesauce because of elevated patulin levels.
According to the World Health Organization (WHO), patulin is a mycotoxin produced
The head of the Food and Drug Administration says his evolving plan to restructure the food side of the agency is moving forward with changes planned for regulatory affairs, but
Stewart Parnell’s attorney, Amy Lee Copeland, requested an extension for filing an Appellant’s Brief, which was granted by the clerk for the 11th Ciricuit Court of Appeals in
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for late 2022.
The Food Standards Agency (FSA) maximum target level is up to 7 percent of birds
Strauss Group is continuing its recovery in Israel following a Salmonella chocolate recall and temporary plant closure in 2022.
Financial statements for the first quarter of 2023 showed 12.4
FMA International of Brooklyn, NY, is recalling one lot of SAS Fromagerie Ottavi Tome Corse Sheep Milk Cheese, because of potential Listeria monocytogenes contamination.
The recall is the result of
Blackstone private equity funds own Packer Sanitation Services Inc. (PSSI), which earlier this year was found violating child labor laws at 13 meat processing plants in eight states.
In some
“A taste of the future.”
That’s how cardiologist Uma Valeti, MD, CEO and founder of UPSIDE Foods (https://upsidefoods.com) describes the upshot of USDA’s approval this week
There is a broader consideration these days of what safe and authentic food actually means, according to the chief executive of Food Standards Scotland.
Geoff Ogle told attendees at the
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The sampling frequency for Salmonella in breeding flocks is to be reduced in the Netherlands after the country met European targets.
As of July, mandatory sampling for the monitoring of
Members of the logistics and port health sectors have discussed food import controls at the first in a series of stakeholder forums.
More than 20 importers and agents joined one
