Federal and state officials are tracking an outbreak of norovirus from raw oysters. The oysters were distributed to 17 states, Washington D.C., and Canada.
The Food and Drug Administration
The USDA’s Food Safety and Inspection Service plans to dilute the role of veterinarians in animal slaughter. It is a change made during a persistent and severe national DVM
A six-state outbreak of Salmonella linked to raw cookie dough from Papa Murphy’s restaurants has been declared over by the Centers for Disease Control and Prevention.
The CDC reports
Remote audits have a place in ensuring food safety but should not replace onsite visits, according to a report from the Organisation for Economic Cooperation and Development (OECD).
Based on
The California LGMA (Leafy Greens Marketing Agreement) has announced the initiation of a 2-year food safety study called “Romaine Test & Learn.”
Approved unanimously by the LGMA Advisory Board, the
Gender equality, climate change and technology were key themes in a network that tries to ensure safe trade, according to an annual report.
The Standards and Trade Development Facility (STDF)
International Food Companies DBA International Food Products, of Hazelwood, MO, is recalling two types of their protein supplements because the products may contain Staphylococcus aureus.
According to the details posted
Public health officials have identified a new outbreak of 11 infections from E. Coli.
Investigators from the Food and Drug Administration are looking for the source of the E. Coli
The USDA’s Animal and Plant Health Inspection Services’ (APHIS) reports on achievements for 2022, its 50th anniversary year. It was a year marked by the twin challenges of the
Food Standards Scotland (FSS) is considering introducing thresholds for action for some pathogens based on either a UK or Scottish approach.
Using targets based on reported infections of key pathogens
The Food Standards Agency (FSA) has opened a comment period on proposed additional powers for the National Food Crime Unit (NFCU).
The measures would allow food crime officers to be
Green Garden is recalling its brand of Mint because of generic E. coli contamination.
According to the Canadian Food Inspection Agency, the recalled product has been sold in Ontario, Quebec,
