Food agencies in the United Kingdom have raised resource concerns in a report on food standards.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) published a report reviewing
— OPINION —
By Julie Chapon, Co-founder and CEO of Yuka
Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present
The World Health Organization (WHO) has released a guide for use of whole genome sequencing (WGS) in food safety.
The guidance comes in three parts. The first explains the minimum
Abbott Laboratories is recalling more than 226,000 packets of Similac brand Probiotic Tri-Blend baby food because of “serious adverse reactions to product in preterm infants.”
The company initiated
Canadian officials have ordered the recall of certain enoki mushrooms because tests have shown contamination with Listeria monocytogenes.
The Lian Teng Produces Inc. company is recalling its “Champignon Énoki” mushrooms.
After a summer pause, the highly pathogenic avian influenza (HPAI) epidemic in the United States resumed last month, first as a single event, then as a cluster of cases, and
EFSA experts have examined the quality of water used during operations in the fresh and frozen produce sector.
The European Food Safety Authority (EFSA) asked the Panel on Biological Hazards
The number of food recalls in Australia has gone up while several food safety projects and regulations are being worked on, according to FSANZ’s annual report.
Food Standards Australia
Organic Pastures Dairy Company was founded in 2000 and changed its business name to Raw Farm in 2020. Here is a brief history of raw milk and raw milk products
Danish officials have solved an E. coli outbreak linked to meat that sickened six people.
Since late March, half a dozen E. coli O157:H7 patients fell sick, and one
The Environmental Protection Agency’s ban on the insecticide chlorpyrifos was arbitrary and capricious, mainly because the two-year-old decision to ban it was rushed.
Consequently, the U.S.
The Food Standards Agency (FSA) has dropped some proposed plans as part of updating food hygiene controls following a consultation.
Several stakeholders raised concerns about a new scoring system and
