Cooperstown Cheese Company, of Milford, NY, is recalling 1,400 pounds of cheese because of positive tests for Listeria monocytogenes contamination.
The Listeria was found through routine environmental testing by
TORONTO — Two sessions at the International Association for Food Protection (IAFP) conference dealt with the complexities of Listeria and performance standards.
Sanjay Gummalla, from the American Frozen Food Institute (AFFI)
USDA’s Food Safety and Inspection Service (FSIS) is extending the comment period on the proposed determination titled Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products.
Published on April 28, 2023,
— OPINION —
In June 2023, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) issued new Directives and a Notice regarding the regulation of cell cultured food products
— OPINION —
Food safety is a significant concern for both consumers and the food service industry. Ensuring that the food we consume is safe to eat is of utmost importance, and
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
A deadly outbreak of infections from Listeria is under investigation by state and local officials in Washington.
As of late today five patients had been identified. All five required hospitalization
Another patient has been identified in an ongoing outbreak of hepatitis A infections traced to frozen organic strawberries.
As of its update posted July 20, the Centers for Disease Control
Almost half of respondents to a survey in Northern Ireland have been served raw or undercooked meat at a barbecue.
The poll revealed 45 percent of barbecue-goers in summer were
Four people have been infected with Listeria in Norway after eating smoked fish from one producer.
The Norwegian Institute of Public Health (FHI) reported that three women and one man
Federal public health officials continue to identify more patients in four ongoing outbreaks of foodborne illnesses.
In an outbreak of E. Coli infections from an unknown source, the patient count
The much anticipated streaming of the documentary “Poisoned” hits Netflix on August 2. The film, based in part on a best selling book by the same name, has been in
