The CDC has declared an outbreak of Salmonella Saintpaul infections to be over with 18 people having been sickened.
Investigators linked the outbreak to ground beef sold at ShopRite stores
The number of domestic foodborne outbreaks in China has increased over 10 years, according to a study.
Researchers analyzed the cause of household foodborne disease outbreaks from 2010 to 2020
Congressman Dusty Johnson, R-SD, has introduced the Beef Origin Labeling Accountability Act to clarify and reinstate mandatory country-of-origin labeling (MCOOL) for beef products.
South Dakota’s “lone voice” in Congress
The European Commission’s health and safety unit has published findings from assessments looking at controls on food of non-animal origin (FNAO) in Morocco and Portugal.
A DG Sante audit
Salmon’s Meat Products of Luxemburg, WI, is issuing a recall for a variety of ready-to-eat meat products sold at retail stores throughout Northeast Wisconsin because of contamination from Listeria
EPA’s James “Jim” Jones was named Wednesday as the first FDA Deputy Commissioner for Human Foods.
In an expanded position, he will fill the voids left at the FDA
The FDA is reporting that Pico de Gallo was behind a Salmonella outbreak that sickened almost 40 people.
Although investigators identified the cause of the outbreak, the Food and Drug
Norway has reported two cases that are part of a botulism outbreak in Spain, bringing the number of people affected to 11.
There is a link between patients and different
There is room for improvement in the official food control systems of Iceland and Norway, according to the EFTA Surveillance Authority (ESA).
Iceland and Norway are in the European Free
Twin City Foods Inc. of Stanwood, WA, is recalling not-ready-to eat frozen corn and mixed vegetables in retail bags, because of a potential for them to be contaminated with Listeria
The Food and Drug Administration has confirmed that “On the Go” ice cream cups are behind foodborne illnesses.
The ice cream, made by Real Kosher Ice Cream of Brooklyn, NY,
Changes to sampling requirements at low-throughput slaughterhouses are unlikely to result in a significant shift in the number of Campylobacter cases in the UK, according to a report.
Researchers did
