Hepatitis A infection has been diagnosed in a server at Lolita’s Bar and Grill located at 472 Buford Drive in Lawrenceville, GA. Individuals who ate at the restaurant from
Public health officials in Canada have confirmed that cantaloupes are the source of an outbreak of Salmonella infections.
The British Columbia Center for Disease Control reports that the outbreak is
The FDA has opened two new outbreak investigations, one for Listeria infections and one for E. Coli infections.
In the Listeria monocytogenes outbreak, the Food and Drug Administration reported 11
The Niagara Falls, NY-based U.S. Canadian Border Inspection Agency opposes any change to the 50-mile radius rule for conducting Port of Entry Import Inspections.
The USDA’s Food Safety
The Food Standards Agency (FSA) has become the latest authority to warn about a problem related to Prime energy drinks.
The issue in the United Kingdom is imported Prime Hydration
According to a survey, almost two-thirds of firms are highly concerned about the impact of a poor food safety audit or enforcement on their business.
Research found that just under
The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Falmouth food service worker. Hepatitis A is a contagious liver disease caused by
The New Hampshire Department of Health and Human Services advises consumers not to eat certain Wilcox Ice Cream products produced by Wilcox Ice Cream in East Arlington, VT, because testing
Vinyard Fruit and Vegetable Company of Oklahoma City, OK, is recalling freshcut cantaloupe products because they have the potential to be contaminated with Salmonella.
Some of the freshcut cantaloupe products
Canadian officials report that an outbreak of Salmonella infections in people has been traced to raw pet food and possibly contact with cattle.
The Public Health Agency of Canada just
Appellate attorney Amy Lee Copeland has provided the U.S. Court of Appeals for the Eleventh Circuit with Stewart Parnell’s Reply Brief. The reply is to the government’s
A pilot study in France has pointed to a significant under-reporting of shellfish-related foodborne outbreaks.
The objectives of the research were to quantify and describe the health impact of shellfish-related